Flavor, Feedback, and Flat Croissants: Alexander’s Patisserie Innovates Through Pastry
April 24, 202527m 33s
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Show Notes
Alexander’s Patisserie combines traditional culinary technique with innovation to create pastries that delight customers—and sometimes go viral. Chef Shu and Vice President David Brungard share how team culture, quality ingredients, and customer feedback keeps them on a path to success; also, Yelp Elite reviewer Taylor P dishes on the flat croissants that drew her in and why her experience left a lasting impression.
Theme Music by Ali Schwartz and Meserole Sound
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