WHY I COOK by Tom Colicchio, read by Will Damron, Tom Colicchio
Thoughts on cooking from the celebrity chef
Behind the Mic With Kirkus Reviews · Kirkus Audiobook Reviews
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Show Notes
Celebrity chef Tom Colicchio, who has achieved fame for his restaurants, television shows, and five James Beard Awards, turns his considerable energy to his memoir. Host Jo Reed and AudioFile’s Alan Minskoff discuss narrator Will Damron’s talented performance of the chef’s memoir. Damron brings this food-centered story vividly to life and gets Colicchio’s voice, cadence, and sometimes hectic recollections just right. Colicchio’s story ranges from his Jersey beginnings to his early notoriety at New York’s famous Gramercy Tavern and Craft and his food-centric political causes. The author’s candor is refreshing, and his favorite recipes enliven the text.
Read our review of the audiobook at our website. Published by Hachette Audio.
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