THE MAN WHO ATE TOO MUCH by John Birdsall, read by Daniel Henning
On the life of James Beard
Behind the Mic With Kirkus Reviews · Kirkus Audiobook Reviews
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Show Notes
Performed with grace and care, Daniel Henning’s outstanding narration of this fine biography reveals, warts and all, the larger-than-life James Beard. Host Jo Reed and AudioFile’s Alan Minskoff discuss John Birdsall’s biography of the renowned chef who is considered the dean of American cookery. Henning narrates with intelligence at a good pace, and gives the elegant prose its due. It’s an audiobook filled with luscious descriptions of places, meals, and people, and the author deftly handles the essential truth of Beard’s life: He rose to fame as a closeted gay man in homophobic postwar America. Read the full review of the audiobook on AudioFile’s website. Published by HighBridge Audio.
Find more audiobook recommendations at audiofilemagazine.com
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