TECHNICALLY FOOD by Larissa Zimberoff, read by Larissa Zimberoff
Explore the future of food
Behind the Mic With Kirkus Reviews · Kirkus Audiobook Reviews
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Show Notes
Author Larissa Zimberoff’s narration works in this food-centric listen because she has a pleasing voice and good reportorial skills. Host Jo Reed and AudioFile’s Alan Minskoff dig into Zimberoff’s audiobook exploring food engineering; she covers everything from vertical farms to plant-based and cell-based meats. Her decision to let food experts predict “What We’ll Be Eating in Twenty Years” makes for a fitting ending to her investigations of algae, fungi, and the brave new worlds of the future of food. Read the full review of the audiobook on AudioFile’s website. Published by Blackstone Audio.
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