SALT, FAT, ACID, HEAT by Samin Nosrat, read by Samin Nosrat
You’ll feel like the author is a helpful friend by your side in the kitchen. Samin Nosrat cheerfully imparts culinary wisdom through a combination of accessible scientific explanations and tales of past cooking disasters—and triumphs—of her own.
Behind the Mic With Kirkus Reviews · Kirkus Audiobook Reviews
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Show Notes
The author’s charming guide to cooking is based on the four essential elements — salt, fat, acid, and heat. The audiobook talks you through the science and reasoning behind why good food tastes so good, and guides you through making your own at home. Perfect Thanksgiving listening—learn all about why brining your turkey makes it taste so good!
It’s an essential companion to Samin’s new Netflix show, and be sure to check out the beautifully illustrated print cookbook for actual recipes. Published by Simon & Schuster Audio.
Read the full review of SALT, FAT, ACID, HEAT at audiofilemagazine.com.
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On today’s episode are host Jo Reed and AudioFile Magazine Assistant Editor Emily Connelly
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