Ruth Reichl: Audiobooks from a Celebrated Food Writer
In the run-up to Thanksgiving, enjoy food writer, GOURMET MAGAZINE editor, and restaurant critic Ruth Reichl’s memoirs MY KITCHEN YEAR: 136 Recipes That Saved My Life and GARLIC AND SAPPHIRES. Let her audiobooks inspire you for the holidays.
Behind the Mic With Kirkus Reviews · Kirkus Audiobook Reviews
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Show Notes
As a run-up to the holidays, plug into food writer Ruth Reichl’s memoirs. We talk about MY KITCHEN YEAR: 136 Recipes That Saved My Life, https://www.audiofilemagazine.com/reviews/read/105024/ read by the author, in which she makes food sound decadent, luxurious, and a pleasure to be savored in both the preparation and the eating. In her earlier memoir GARLIC AND SAPPHIRES, https://www.audiofilemagazine.com/reviews/read/22370/ narrator Bernadette Dunne takes Ruth’s role during her stint as the food critic for the New York Times when she often dined in disguise. Published by Penguin Random House Audio.
Find full reviews of the audiobooks discussed on today’s episode and Ruth Reichl’s other audiobooks at audiofilemagazine.com.
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On today’s episode are Jo Reed and AudioFile Magazine Editor/Founder Robin Whitten
Be sure to listen to our interview with children’s book author Maryrose Wood, a special bonus episode coming later today.
Support for Behind the Mic comes from Grammy Award-winning publisher Hachette Audio, home to works by James Patterson, JK Rowling, Joel Osteen, David Sedaris, David Baldacci, Elin Hilderbrand, Michael Connelly, and many more bestselling audiobooks.
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