RED SAUCE by Ian MacAllen, read by Paul Bellantoni
A delicious & saucy history
Behind the Mic With Kirkus Reviews · Kirkus Audiobook Reviews
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Show Notes
Paul Bellantoni narrates Ian MacAllen’s witty audiobook with a fine delivery and a rich tone. AudioFile’s Alan Minskoff tells host Jo Reed about an audiobook that will make you want to open a bottle of chianti and pull up a chair for a delicious meal. MacAllen’s history is part celebration of the traditional checkered tablecloth joints and part revelation of the origins of Italian dishes that American celebrate. Listeners hear of the history of dishes from tetrazzini to pasta primavera and will definitely be left craving a big plate of spaghetti.
Read the full review of the audiobook on AudioFile’s website. Published by Tantor Media.
Find more audiobook recommendations at audiofilemagazine.com
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