A GRAIN OF SALT by Dr. Joe Schwarcz, read by Jonathan Yen
Dig into the science behind what we eat and why
Behind the Mic With Kirkus Reviews · Kirkus Audiobook Reviews
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Show Notes
Host Jo Reed and AudioFile contributor Alan Minskoff discuss all the science and pseudoscience about what we eat, uncovered by Canadian author Dr. Joe Schwarcz. This audiobook collects essays on nutrition, diet, and eating, in an attempt to apply scientific information about the foods we eat and address some wild internet claims. Narrator Jonathan Yen provides a clear and intelligent narration, and has the right tone for all the science — and the humor — found in this work. Published by Tantor Media.
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