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Bryan and Chris get adventurous and try out Framboise Lambic, a Belgian beer that is fermented using raspberries! The guys pair this week's beer snack from around the house, and share their thoughts on the LOST series finale CastaBlasta style! PLUS – Find out the exact combinations of beer and food required to turn Chris into a brain eating zombie!

We try out Old Rasputin's Imperial Stout, from North Coast Brewing Co. in Fort Bragg, California. Find out what the guys think of this 9% ABV beer, and how it pairs with your common house hold snacks! Plus – Bryan and Chris discuss the complex aerodynamics involved with jumping out of an air plane, while expelling various fluids from the male body!

Bryan and Chris kick of a batch of Beer is Tasty reviews with a summer treat, Sierra Nevada Summerfest, a pilsner-style lager. Find out if this makes a great warm weather thirst quencher, or if it makes small children cry tears of fear!

We try a classic right from our own neck of the woods, Redhook's ESB. Find out the history of the ESB name, and how this beer stacks up for us against all the rest! PLUS – We take you behind the tanks at Diamond Knot brewery and get you the details in their new beer, with rockstar ties!

Take a first class tour of the first annual 2010 Washington Brewers Festival. It's a tour done with only the class, style, and attention to detail you've come to know and love from the Beer is Tasty crew! Like the good trooper he is, Jeremy has a little bit too much to drink along the way! Find out just what Jeremy loves and hates about the brews he comes across in his travels!

Jeremy and Jesse show you the tricks to making a Washington Apple shot, chilled! Be sure to catch Jesse's tips for mixing the perfect drink at home, without a mixer! Beer is Tasty will be back next week with all new on-location episodes!

Bryan and Chris try out a few cans Tecate in the last episode of the Mexican themed beers batch of shows. Watch as the fun kicks off too an all new level in preparation getting back on-location and getting serious about beer. PLUS Jeremy and Jesse blow your mind with their crazy combo of booze that ends up tasting like a slice of chocolate cake!

Bryan and Chris try out Pacifico, a well established mexican brew. The guys pair it with some dip cheese and report back to you! THEN: It's the premier of Bar is Tasty, at the end of this week's Beer is Tasty join Jeremy and Jesse in a quick and easy way to make an awesome Long Island Iced Tea, like a pro!

Beer is Tasty: Bryan and Chris kick off a mexican themes batch of episodes with Dos Equis Amber ale! We enjoy a retrospective look at American classics such as Shirley Temple the actress and the beverage, and of course a quick shootout to The Sound of Music. Find out if Dos Equis Amber goes amazing with chips'n salsa, or if it's like being kicked in the face during a punch fight.

Bryan and Chris kick back Sam Adam's Cherry Wheat and pair it with a cheese snack! THEN – We go back on-location and have a few brews with Steve from Dick's Brewing, and try their Working Man Brown and cask-aged Bourbon Cream Stout!

Bryan and Chris review Michelob Ultra Lime Cactus and pair it with a popular snack! Then they jump down to Diamond Knot here in Northwest area Washington to pair some brews with Diamond Knot's Brew Master – Pat! Plus the guys get a chance to try some beer in the very early stages!

Our biggest show yet! Bryan and Chris try a Red Strip and pair it with a KFC Double Down "meat thing" THEN – It's our first Beer is Tasty on location! We visit the home of Diamond Knot brewery!

Bryan and Chris try Grolsch's Premium Lager, and pair this beer with their strangest "food" yet! Watch and find out how two guys, who them some beer, rate this well established classic lager! Tune in next Friday for the next episode of Beer is Tasty!

Bryan and Chris try out this American classic, and a viewer favorite Yuengling's Lager. Yuengling is considered to be America's oldest brewery, so how does this American icon rate with Bryan and Chris? Watch this week's episode to find out!

Beer is Tasty: Bryan and Chris try out this Winter Warmer from Diamond Knott Brewery in this very Christmas edition of Beer is Tasty! They pair this week's beer with a key part of a traditional Christmas breakfast, pancakes from a can!

Beer is Tasty: He'Brew Jewbelation | Bryan and Chris try " the chosen beer" from Shmaltz brewing company! Celebrating their 13th year Shmaltz has kicked up their He'Brew beer with 13 types of malts and 13 types of hops. To keep things in the holiday spirt, we pair this beer with a jelly filled doughnut, find out how this manly beer goes with such a tasty treat!

Bryan and Chris try out Wells Banana Bread Beer and pair it with their meal that taste like Thanksgiving, but is not actually Thanksgiving! Can the guys handle the raw banana flavor? PLUS – Bryan gets back at Chris for the Man Sculpting Incident from a few episodes back!

Bryan and Chris try out a fan favorite from Scotland, New Castle Brown Ale. To keep with the theme for November, they pair the beer with something that tastes like Thanksgiving, but is not actually Thanksgiving. Ever wondered how a BEER turkey pot pie might taste? Find out in this episode of Beer is Tasty!

Beer is Tasty: Bryan and Chris try out SkullSplitter, a Scotch Ale from Orkney Brewery in Scotland. Bryan learns the hard way that Chris maintains his man bush, and they kick off a new food pairing series: Food that taste like Thanksgiving, but is not actually Thanksgiving food!

Beer is Tasty: Chris & Jeremy crack open Anheuser Busch's latest specialty beer, BL Golden Wheat. This week they show you how to make "Beer Steaks" by cooking the steak in a crackpot filled with beer (among other tasty things)!

Bryan and Chris try the Kirkland Signature Hefeweizen. The ABV is 5.5% with a Bitterness 16 IBU. How does does a beer from Costco that ships in a variety pack stack up, can Chris keep it together for the episode, and what does Bryan get extremely Frank about? You'll find out!

We blind taste test Fosters and Fosters Premium beer. Bryan and Chris try to find out the difference between the two, and like all our episodes in this series we pair the beer with a bachelor breakfast! In this episode we find out how the promise of a quick man meal made out of Pillsbury Toaster Scrambles goes with Fosters beer!

Bryan and Chris review Sam Adam's Annual Octoberfest brew in this episode of Beer is Tasty. They continue their theme of pairing the beer with a "typical" bachelor breakfast food item. This week: Pancake and Sausage ON A STICK.

Bryan and Chris continue their series of pairing a "typical" bachelor breakfast with a favorite drink of men all around the world, beer. In this episode they find out how Aunt Jemima's McGriddle like breakfast sandwich goes with Michelob's seasonal Pumpkin Spice brew.

With Guinness' 250th birthday around the corner, it seemed time to review the brew on Beer is Tasty! Bryan and Chris kick of a series of episodes where they pair beer with bachelor breakfast foods. Find out how Guinness goes with breakfast, and get a bit of a history lesson in the process!

Bryan and Chris grab the last beer in the new Costco variety pack, the Kirkland Signature Amber Ale. Like all the other Costco beers, we pair this one with something that tastes like pizza, but is not really pizza. Since this is the final beer in the variety, Bryan and Chris also rate the overall pack from Costco!

Bryan and Chris try the new Kirkland Signature German Lager found in the Costco variety pack. To keep things in the Costco theme, they pair it with something that tastes like pizza, but is not actually pizza!