How to Cook Wild Game Meat Properly
Becoming a Bowhunter · Matthias Turner
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Show Notes
This week Matty catches up with top selling author Ross O’Meara.
Recently Ross Published his wild game cookbook “Wild Meat” and it quickly rose to top ranks all around the world.
Ross is a top bloke and a fellow rifle and bowhunter who has sourced and been responsible for his own meat for over 15 years now.
Ross’s approach to cooking is really basic which makes it even more accessible for the everyday average Joe in the kitchen.
Podcast topics:
- Wild Meat - The book
- Ross’s fight with his bow
- Shifting the focus to wild meat
- Field preparation is KEY
- Aging the meat
- What cuts for what meals
- Ross’s twice cooked special
- Is offal too awful?
- Other game animals
- Ross’s future endeavours
…And much, much more.
Find Ross O’Meara:
@_rossomeara
Buy Ross’ Book: https://amzn.asia/d/4fi4r0f
Find Becoming a Bowhunter:
@becomingabowhunter.podcast
@mattyafter
Podcast sponsors:
@dogandguncoffee
https://www.dogandguncoffee.com/
Use checkout code BOWHUNTER for $10 off your next order ✌️