How Blue Cross NC Is Scaling Food as Medicine to Improve Health and Lower Costs
October 19, 202512m 45s
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Show Notes
This episode features Colleen Briggs, President of the Blue Cross NC Foundation and Vice President of Corporate Responsibility at Blue Cross NC. She discusses the Feed Your Health initiative, how food-based interventions are improving outcomes for members with diabetes, and what it takes to move these programs from pilot to sustainable, systemwide solutions.