From Milk to Meals: Baby-Led Weaning for the Modern Parent

Starting solids can feel overwhelming, especially with so much conflicting advice out there. In this episode, I’m joined by pediatric registered dietitian and IBCLC Cinthia Scott to talk about her evidence-based, low-pressure approach to baby-led weaning. As a mom, I wanted to understand how to introduce food in a way that feels calm, safe, and empowering—for both parent and baby. Cinthia breaks down the biggest misconceptions around starting solids, offers advice on when and how to begin, explains how to handle allergen introduction, and shares practical tips for building your baby’s confidence and curiosity around food. If you’re navigating this chapter or just want to feel more supported through it, this episode is for you.

Please join us on YouTube for our full conversation and many more on video!