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Show Notes
This podcast episode centers on the intricate world of barbecue, featuring an engaging conversation with Stretch, a notable figure from Grinders in Kansas City. We delve into his unique journey from art school to the culinary realm, highlighting his experiences in the competitive barbecue scene and the challenges faced during the pandemic. Stretch shares insightful anecdotes about his transition into music and how his artistic background influences his culinary creations. Furthermore, we examine the evolving dynamics of the restaurant industry, particularly in light of recent economic shifts and societal expectations. This episode offers a profound exploration of the intersection between art, food, and personal passion, as Stretch candidly reflects on his experiences and aspirations within these interconnected domains.
Links referenced in this episode:
Companies mentioned in this episode:
- Painted Hills Natural Beef
- Grinders
- Kia
- Heritage Steel
- Gunter Wilhelm
- Hammerstahl
- Original Juan's
- Guy Fieri
- Rod Gray
- Myron Mixon
- Tuffy Stone
- Travis Clark
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