Evan LeRoy (LeRoy & Lewis) — Texas Monthly #2 + Michelin-Star Pitmaster | Austin BBQ Deep Dive
BBQ Interview Series - Kevin’s BBQ Joints
Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Austin’s barbecue scene just hit another level. In this candid sit-down, Evan LeRoy—co-owner and pitmaster of LeRoy & Lewis Barbecue—breaks down what it took to be named #2 on the Texas Monthly Top 50 and to earn a Michelin Star. We get into menu philosophy, whole-animal cooking, sourcing, staff culture, the food truck beginnings, and why creativity + consistency is the secret sauce.
See all things LeRoy & Lewis Barbecue here:
IG: https://www.instagram.com/leroyandlewis
Address: 5621 Emerald Forest Dr, Austin, TX 78745
Phone: (512) 945-9882
Hours: 11 am - 9 pm - Wednesday - Monday
What we cover: The moment they learned about the Michelin Star (and what changed after) How LeRoy & Lewis built a cult following with “New School BBQ” Sourcing, specials, and whole-animal butchery done the right way Austin’s BBQ ecosystem: collaboration, competition, community What’s next for LeRoy & Lewis