Season 2 · Episode 8
Raymond Blanc on growing for flavour
Food is at the heart of chef Raymond Blanc's world – and it's never fresher, healthier nor more flavoursome than when grown and picked just moments from the kitchens at his Michelin-starred restaurant
BBC Gardeners’ World Magazine Podcast
May 20, 202133m 28s
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Show Notes
Food is at the heart of chef Raymond Blanc's world – and it's never fresher, healthier nor more flavoursome than when grown and picked just moments from the kitchens at his Michelin-starred restaurant, Le Manoir aux Quat' Saisons. He recalls his earliest gardening memories – and reveals the secrets to growing for flavour.
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