Season 1 · Episode 10
Growing your own food
Claire Ratinon shares why the tastiest and healthiest way to enjoy veg is to grow it yourself – and how this benefits our wellbeing as well as the planet.
BBC Gardeners’ World Magazine Podcast
January 28, 202140m 34s
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Show Notes
Claire Ratinon, food grower and author of How to Grow Dinner Without Leaving the House, shares her tips for raising your own veg, with plenty of tips for those with just a limited space. She reveals how volunteering on a roof top farm in New York got her hooked on veg growing and changed her life for the better. She examines the effect of growing veg on our wellbeing and why it matters that we play a part in managing where our food comes from.
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