Bartender at Large

In this week's episode of the show, Florence Ray opens up about the often overlooked issue of workplace bullying. Drawing from her personal experiences and expertise as a renowned psychologist, she delves into the detrimental effects of such behavior on employees' mental health and productivity. In order to further help us address the issues, Ray offers practical strategies and tips for both employers and employees to combat workplace bullying and foster a culture of respect and support. Join us for an eye-opening conversation that empowers individuals to stand up against workplace bullying and promotes a healthier and more inclusive work environment. Forence Ray's Ted Talk:https://youtu.be/hDfviFLa1BA ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Tune in this week as we chat with Tyler Rothenberg, of Elit Vodka. In our conversation, Tyler shares his passion for tasting vodka, as well as his love for the frozen Martini. In addition, he gives us a behind-the-scenes glimpse into the philosophy and dedication that goes into creating a unique and exceptional vodka. Learn more about the Elit Masters Cocktail Competition: https://www.lushlifeproductions.com/elitmasters Listen to our bonus episode with bar owner Travis Tober: https://www.patreon.com/posts/bartender-at-w-85707555?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link This episode produced in collaboration with Elit Vodka ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us this week as we chat with with senior bar consultant, Charlie Ainsbury of Proof Creative, as he shares the secret ingredients behind winning cocktail competitions. Discover the artistry and precision that sets apart a winning performance, as Charlie shares his insider tips and techniques honed over years of industry experience. Get ready to shake up your competition game and gain invaluable insights from a veteran of some of the industry's top bartender competitions. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us this week, as we sit down with Mandy Naglich to discuss her new book, "How to Taste: A Guide to Discovering Flavor and Savoring Life." In her book, Mandy takes us on a mouthwatering journey where she shares her expertise on unlocking the hidden depths of flavor and finding joy with every sip. Get ready to indulge your senses and learn how to embrace life's delicious moments with Mandy's insightful wisdom. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us in this extra-special mini-episode as we delve into the world of sustainable cocktails with the Sustainable Cocktail Challenge. Bartenders from around the world showcase their creativity by crafting eco-friendly cocktails using Flor de Caña Rum. Beyond the competition, the Sustainable Cocktail Challenge serves as a catalyst for important discussions on sustainability, encouraging bartenders to embrace eco-conscious practices in their day-to-day work. Discover how this unique contest goes beyond the surface, paving the way for a brighter future through ongoing conversations and actions. Learn More: https://www.flordecanachallenge.com/ This episode is brought to you in partnership with Flor de Caña Rum.

Join us in this revealing episode as we sit down with the bartender turned owner-operator, Travis Tober, as he unveils the close to the chest secrets to successful bar openings, finances and strategic planning. To often in our industry, this sort of information can be hard to find, but in this episode you will gain actionable insights and perspectives from an industry veteran who has mastered the art of crafting successful bar experiences. Prepare discover the key ingredients behind his recipe for success in the world of bar entrepreneurship. Learn more about the Flor de Caña Sustainable Cocktail Challenge: www.flordecanachallenge.com This episode brought to you by our friends at Flor de Caña Rum ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In this week's episode, we delve into the world of cutting edge culinary cocktails, as we interview Tako Chang, the brilliant manager of brand marketing behind the award-winning cocktail bar, Double Chicken. Join us as Chang shares with us the origins of the bar, as well as the philosophy behind the bar's unique concoctions that have garnered international acclaim. From innovative ingredient combinations to creating immersive drink experiences, Tako shares her creative insights and strategies for creating novelty and delight that leave patrons coming back for more. Front Bar Menu: https://cdn.sanity.io/files/iyam115x/production/c3f1f8f53f1b5153583262821fbe94e0d2e74ecc.pdf Back Bar Menu: https://cdn.sanity.io/files/iyam115x/production/1ae63227793627b3e94a3858960eb236db2e5522.pdf ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us as entrepreneur and innovator, Marc Ferrell, uncorks the origin story behind Ten to One Rum. In this conversation, the founder shares his journey detailing his Caribbean upbringing to crafting a unique spirit that captures the essence of the islands. Discover the inspiration, challenges, and triumphs that shaped the renowned brand, as Ferrell's life and experiences take listeners on a flavorful tour through the world of Ten to One Rum. Learn More: https://www.tentoonerum.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

This week, we chat with Daniel Febres-Cordero and Sarah Ruiz, the creative minds behind the acclaimed Ecuadorian bar, Juliana. Tune in as they take us as they share the story behind their bar and its award-winning cocktail menu. In this spirited interview they share their creative process, inspirations, and the meticulous craftsmanship that goes into every drink off of their menu. The Menu: https://www.dropbox.com/s/ho1iw5wtp7bs0f8/DIVERSO%20%5BENG%5D%20%282%29.pdf?dl=0 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Tune in for an enlightening journey as shochu expert Chris Pellegrini, author of the The Shochu Handbook, uncovers the essence of Japan's beloved distilled spirit in this interview. Explore the rich heritage and diverse flavors of shochu, from traditional distillation methods to modern innovations. Join Chris as he shares his expertise, revealing the hidden stories behind each sip and leaving you with a profound appreciation for this unique Japanese spirit. The Shochu Handbook: https://www.amazon.com/Shochu-Handbook-Introduction-Indigenous-Distilled/dp/1940745284 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In this week's episode, we are joined by spirits writer, Tyler Zielinski, who shares his secrets behind crafting a bar that radiates soul and personality. From choosing the perfect ambiance to hiring the right staff, Zielinski shares invaluable insights on creating a space that transcends mere beverage. Prepare to be inspired as Zielinski guides you through the art of transforming a bar into a captivating space that creates regulars and fosters unforgettable experiences. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listeners inspired to embrace their own culinary adventures. Tune in to discover the remarkable story behind Mimi's career evolution and savor her infectious passion for food and culture. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Tune in this week for an interview with Barbara Sloan, the author of Tipped. In the conversation Sloan shares valuable tips and strategies for service industry professionals to gain control of their finances and achieve financial freedom. Sloan's book Tipped has been hailed as a must-read for anyone in the service industry, and the podcast offers a sneak peek into the valuable insights and advice it contains. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In this episode, we sit down with Academy awarding-winning director Steven Soderbergh to discuss his passion for Singani, the Bolivian spirit that has captured his heart. Soderbergh shares his journey of discovering Singani and how it has become a staple in his personal and professional life, even inspiring the creation of his own brand of Singani called Singani 63. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us as we sit down with Mark Sansom, Content Editor of North America's 50 Best Bars, for an insider's look at the prestigious ranking. Sansom shares the selection process, trends in the industry, and highlights from this year's list. Watch the awards live: https://www.youtube.com/watch?v=F5j-MtDTfgs ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Join us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeBary shares his insights and inspiration behind each creation. Get ready to sip back in time and discover the nostalgia of these iconic drinks. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Entering a crowded market as an underdog is already tough, but when you have an award-winning product like the founder of Live Wire, Aaron Polsky, sometimes the flavor of what you make can provide you a leg up on the competition. However what do you do when a massive international corporation seemingly decides to target you and put you out of business. Tune in to listen to this week's episode of the podcast that presents a true David vs Goliath scenario where an aspiring bartender decides to stand his ground and fight to protect his business. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by Mexican-American author, entrepreneur and restaurateur, Bricia Lopez. She is one of the foremost authorities on Oaxacan cuisine and co-founder of her own line of Michelada mix, I Love Micheladas. So tune in this week as we learn about her vision, philosophy, and creative mind. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Creating new cocktails and menus can be a daunting task, especially when the stakes are high, as they are for the Schmucks during their pop-up in South Beach Miami. After the controversy following their departure from their previous project, Two Schmucks in Barcelona, the former crew knew that they had to bring the heat with their pop-up. And that is exactly what they managed to do with the acclaimed pop-up. So tune in this week, and listen in as we speak with Juliette Laroui, who spearheaded the menu. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In this episode, we chat with Jamie Lewis and Drew Fleming, the masterminds behind Kiki Lounge, a tropical cocktail bar that opened during the pandemic on the Isle of Man. Despite the challenges, Lewis and Fleming created a thriving oasis that transports customers to a beach paradise. From the menu to the decor, they share their inspiration and insights on creating a unique bar experience. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

This week we are joined by bartender and innovator, Iain McPherson, and learn all about the various techniques that we has developed through the use of freezing. In fact, he has even learned to harness the pressure used from expanding liquid to create new ways to extract flavors in the service of tastier cocktails using a process that he refers to as "sous pression." And that is only one of the many techniques featured on his acclaimed menus, so tune in today to learn more. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Joining us this week is Megs Miller, a bartender and educator whoe relocated to Latin America to pursue her love for cocktails and spirits. She started a tequila tasting room in Mexico City as well as other projects in Central & South America. Tune in to her story and how she came to leave her life in London and relocate in another country to spread her love for agave. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

On this week's episode we are joined by founder of Fortaleza Tequila & fifth generation tequila producer Guillermo Sauza and William Erickson, the Sales & Marketing Manager for the brand, and discuss the brand's origins and future. So tune in as we discuss everything from managing growth, running out of inventory and also spill a little bit of tea on the tequila industry. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Join us this week as we joined by Garret Richard, Chief Cocktail Officerof Sunken Harbor and author of the upcoming book, Tropical Standard. Still Austin Whiskey Co.: https://bit.ly/sawc-bartenderatlarge Preorder Garret's Book: https://www.tropicalstandard.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Join us in this powerful episode as bartender Emily Mistell of Hey Love in Portland, Oregon shares her personal journey and insights on mental health in the industry. From managing stress and anxiety to breaking the stigma, Mistel's vulnerability and strength shines through as she opens up about her own struggles and triumphs. Tune in for a conversation that goes beyond the surface and sheds light on an important issue in the hospitality world. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Join us as we sit down with Frederic Yarm, renowned bartender and author from Boston, as we discuss the realities of achieving a work-life balance while managing bars & restaurants. Yarm shares his experiences and insights on how to deal with burnout in the industry. Whether you're a bartender or simply curious about the hospitality world, this episode offers valuable perspectives on balancing work and life. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Get ready to experience the flavors and vibes of Puerto Rico in Portland, Maine with bartender Lyanna Sanabria as she shares her journey and inspiration behind her new bar, Papi. From rum-based cocktails to classic Puerto Rican dishes, Sanabria gives us a taste of her heritage and culture. Join us as we dive into the world of Papi and discover the magic of Puerto Rican hospitality. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by award-winning perfumer, Dana El Masri, and she takes us into a deep dive on the topic of aroma and fragrance. https://www.jazminsarai.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Join us as we chat with co-founder & chef/distiller at Empirical, Lars Williams. Williams and his team have created a revolutionary approach to spirits that puts flavor before category, so tune in as we hear more about his story and philosophy in how he develops new spirits. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

When a bar is brand new, it can be so easy to get folks excited and enthused for everything going on. But how do you keep a bar feeling energetic and vibrant as the bar goes into its 10th year and beyond? So many of our favorite bars in the industry only grow in impact and importance as time passes, while others fall to the wayside and are eventually forgotten. To help us better understand why some thrive and and some don't, we are joined by Meagan Dorman (Bar Director of Raines Law Room, Raines Law Room at the William, Dear Irving, and Dear Irving on Hudson) and she shares with us her perspective on she keeps the venues she works with front of mind and feeling new. _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by Anu Apte, bar and restaurant owner in Seattle, to share her expertise and insights on the benefits of using software and technology in your bars. Episode sponsored by Diageo Bar Academy Diageo Bar Academy Virtual Bar: https://www.diageobaracademy.com/en_us/virtual-bar-limited-access/ _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by spirits marketing guru Steven Grasse, Founder and CEO of Tamworth Distilling in New Hampshire to discuss his new book, Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience. For those that don't know, Grasse is the creator of some of the biggest brands in the world, such as Sailor Jerry Rum and Hendrick's Gin, so tune in as he shares his secrets as to how he is able to build such successful brands. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17 _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by craft bartender turned attorney-at-law, Daniel Eun Esquire of Westside Hospitality (formerly of PDT, and the Varnish,) and he is here to discuss some pressing issues facing today's bar including handling investors, scaling up operations and various legal issues in operations. Perfect Puree:https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17 _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

For this extra special mini-episode we are joined by master educator with Diageo Hospitality Partnership, Vanessa Leon, and she walks us through the various aspects of Diageo Bar Academy online education. Leon shares why the courses are incredibly useful for all skills sets from the novice to the expert. This episode sponsored by Diageo Bar Academy https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17

This week we are joined by American microdistiller, writer and creator of Sorel liqueur, Jackie Summers. Summers is an innovator in the industry and in 2012, he became the first Black person in the United States to be granted a license to make liquor post-Prohibition. So tune in, as he shares his philosophy on both business and life. And listen in as reveals some of his secrets on longevity and how he is able to remain so prolific in his many projects. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17 _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by Cameron George, the Ardbeg National Ambassador, and he shares with us his knowledge on the entire scotch category. George is incredibly knowledgable on the subject, so no matter whether you are a hardcore scotch lover or a new to the whisky altogether, everyone will be able to learn something. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17 _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by acclaimed bartender, author and innovator, Ryan Chetiyawardana, and he shares with us his creative process and philosophy behind his cocktail empire. Over the years his bars (White Lyan, Dandelyan, Super Lyan, Cub, and Lyaness) have won endless accolades including World's Best Bar at The World's 50 Best Bars awards and Best Bar in the World at the prestigious and Spirited Awards by Tales Of The Cocktail 2022 among many others. So tune in and learn about the keys to crafting the perfect cocktail and guest experience. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17 _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This is a special episode that was created in conjunction with Patreon for On Air Fest 2022 which took place at the Drug Use & Behavior Lab @ University of Southern California. The event took place on November 5th and was focused on an examination into the role that the cocktail has played within the context of history and culture. We hope that you enjoy the listen. Featured host: Rachel O'Donnell (Los Angeles-based artist)

Trying to effectively manage your bar's social media, while simultaneously managing the bar itself can be quite daunting. And with the sea of options out there ranging from Tik Tok to Facebook to Instagram just to name a few, knowing which one works best for your bar can feel overwhelming. To help us navigate the confusion, we are joined by marketing consultant, Micaela Piccolo, of Gaishan Consulting, a boutique branding agency that specializes in helping creatives maximize their social media impact. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17 _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week are celebrating New Orleans food and drink with acclaimed bar owner and board member of Tales of the Cocktail, Neal Bodenheimer. And he is here to discuss his new book, Cure: New Orleans Drinks and How to Mix 'Em. On the episode he discusses his love for his unique city, as well as the inspiration behind the book. Get the book: https://www.curenola.com/book _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Making the leap from bartender to brand ambassador can be precarious jump, yet so many bartenders who take on the role receive little to no training. For years this left many brand ambassadors unable to acheive their full potential in their new position, as they were never thoroughly shown the ropes. Luckily for them however, Elayne Duff (former Brand Educator with Diageo and Bar Rescue,) has created an academy specifically designed to help brand ambassadors succeed. https://www.titosvodka.com/recipes/ _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

The rise of Two Schmucks has been the story of the underdog in many ways, as it was opened with practically no budget, yet it immediately rocketed to the top of the industry --even placing in the top ten at this year's 50 Best Bars. However, behind the scenes there was turmoil and turbulence, which eventually lead to the ouster of the bar's leader and visionary, Moe Aljaff. Tune in to this week's episode and learn the full story of what really happened at this award-winning bar. Tito's 25th Anniversary https://www.titosvodka.com/stories/25th-anniversary/ Sponsored by Tito's Handmade Vodka _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

For this special episode of the show, we are joined by Jessi Pollak, the 2022 World Class U.S. Bartender of the Year, who is here to tell us about her experiences in taking first place for the United States. In addition, she is here to spread the word on how folks can sign up and compete for themselves, so tune in now to hear more. This episode presented by Diageo Bar Academy https://www.diageobaracademy.com/en_zz/world-class/

On this week's episode, we are joined by New York Times cocktail writer, Robert Simonson, and take a deep dive into his most recent book Modern Classic Cocktails: 60 plus stories and recipes from the new golden age in drinks. Tito's 25th Anniversary https://www.titosvodka.com/stories/25th-anniversary/ Sponsored by Tito's Handmade Vodka _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by the award-winning bartender, consultant and educator, Ms. Franky Marshall. Over the years, she has received countless accolades and worked at some of the world's top bars, including Dead Rabbit, and Clover Club. Due to her celebrated and prolific career, we discuss how she got started in the biz, as well as the early days of the craft cocktail renaissance. We also discuss why she considers herself both a bartender and a mixologist. And why brands need to hire more bartenders and not just influencers. Tito's Cherry Shack Sour: https://www.titosvodka.com/stories/25th-anniversary/ Sponsored by Tito's Handmade Vodka _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by Sierra Clark (founder) & Morgan Schick (brand director) of Brucato Amaro and hear their story behind their line of award-winning amaros. Whereas many amaro makers in America attempt to create a product that replicates the flavor of their Italian counterpart, they instead decided to take their inspiration from the Golden State of California to creat something truly unique and new for amaro lovers everywhere. Cocktail Limelight: https://youtube.com/playlist?list=PLRziiIEtYylmEWN2mcOE6RR_a9RbX-guk _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

For this week's episode, we decided to shine the spotlight on Cachaça, the beautiful and poorly misunderstood native spirit of Brazil. To lead us through this education, we are joined by the director of marketing for Novo Fogo, Luke McKinley. So tune in as we discuss the production, history and present of this incredible cane spirit. Cocktail Limelight: https://youtube.com/playlist?list=PLRziiIEtYylmEWN2mcOE6RR_a9RbX-guk _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we have an extra special episode with featured guest, Chuck Klosterman, New York Times bestselling author of Sex, Drugs, and Cocoa Puffs; I Wear the Black Hat; But What If We're Wrong?; and most recently, The Nineties, which was released to widespread acclaim earlier this year. In the book, Klosterman examines all things 1990s including the decade's fascination with clear drinks such as Zima and Crystal Pepsi. So tune in and hear what Klosterman has to say about the drinks themselves and what they mean within the context of the era. Buy The Nineties:https://chuckklostermanauthor.com/ _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

So often when the history of the craft cocktail is told and retold, the contributions and perspectives of women are sadly left out. But what if you were to learn that some of the earliest and most popular books featuring drinks recipes were written by women? Although, this definitely the case, this fact is still largely unknown to many cocktail lovers. To help shed some light on this forgotten period in history, we are joined by Dr. Nicola Nice of Pomp & Whimsy. Pomp & Whimsy Library: https://www.pompandwhimsy.com/bibliography _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

With a brutal heatwave hitting folks across the industry, we thought that there was no better time to explore the world of boozy popsicles, ice cream, and agua frescas. To help shed some light on this genre of cocktails, we are joined by Andrew "Coco" Cordero, partner at Zonkey Fresh Aguas & Paletas, a new venue showcasing frozen Mexican treats. So tune in & learn some actionable advice on creating frosty and tasty boozy popsicles. Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 Watch Cocktail Limelight: https://bit.ly/3SZz0Ay _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge