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Show Notes
The queen of the Que, the Hardcore Carnivore herself, Jess Pryles stops by the base today to chat about her time filming Cooks on Fire, give you a heap of tips to make your BBQ better and talk about Meat Science!
We also give you a double tip from Noel, saucy! With his thoughts on Lamb Rump but also the differences between Baby Back and St Louis ribs!
Plus all that other stuff you love!
#getitinyourears!
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