Chef Cindy Wolf Talks James Beard, Julia Child, and Home Cooking
Chef Cindy Wolf Talks James Beard, Julia Child, and Home Cooking
Baltimore Boomerang · Baltimore magazine
February 27, 201950m 27sExplicit
Audio is streamed directly from the publisher (podcast.audiostaq.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Chef Cindy Wolf, co-owner and executive chef of Charleston in Baltimore, joins the podcast to talk about her early days in the kitchen, all those James Beard Award nominations, what it was like to cook for Julia Child, and what dishes have become tradition around the holidays.
Topics
baltimore; magazine; journalism; interviews; arts; food; news; community