How the Pod Sausage Gets Made
Bad On Paper · Becca Freeman & Olivia Muenter
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Show Notes
Have you ever wondered how we choose episode topics? Our intentions behind our book club picks? Our dream guests? How we want to grow the podcast? This is the episode for you! We're sharing all the details about how our podcast sausage gets made.
Obsessions
Olivia: Sand + Fog Honeycrisp Harvest Candle
Becca: Diddy conspiracy TikTok
What we read this week
Olivia: Big Fan by Alexandra Romanoff
This Month's Book Club Pick - Bel Canto by Ann Patchett (have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at [email protected])
Sponsors
Babbel - Get up to 60% off at Babbel.com/BOP
Farmacy - Visit farmacybeauty.com and use code BADONPAPER for 20% off your order.
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Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.