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Show Notes
Back in 2016, we ranked popular pizza chains, but on this episode we’re bringing it home and popping it in the oven because Baconsale is ranking frozen pizzas. We’ve tested & ranked 25 popular pizza brands and scientifically identified the top five best and the bottom five worst. We’ve included thin crusts, rising crusts, gluten-free crusts, and everything in between. We also have a saucy discussion about the history of frozen pizza, our experiences with the taste testing, governmental cheese regulation, what “uncured pepperoni” means, and Zack’s lack of enthusiasm for this freezer favorite.
Preheat your device to 400 degrees, then press play!