Episode 46
Wild Meat: field care, prep, and grilling ultimately tasty venison
November 9, 201948m 18s
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Show Notes
SHOW NOTES
Wild game meat should be incredibly good—not dry, gamey, and tough to eat.
- Field care for clean-tasting meat
- "Ice Aging" meat for tenderness and mild flavor
- Pre-cooking prep for roasts and steaks
- Grilling techniques for the perfect steak or roast
Professional meat processors: A good way to get your wild game meat ruined
Even old, rut-worn bulls are tender and great-tasting if aged properly, prepped correctly, and grilled skillfully.
Searing in Olive oil: a magic recipe for juicy, tender meat
Steak seasoning
Steps to aging perfectly
Proper pre-grilling prep
Grilling and resting
Cardinal Sin: Overcooking wild game meat
A challenge for listeners