Episode 19
Deep-country bear skinning, caping, and hide and meat care
May 8, 20191h 10m
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
SHOW NOTES:
• Skinning: where to make those cuts for the perfect rug or taxidermy
• Pulling paws: Finesse and a sharp knife, not brute strength
• Caping: Tips and tricks for a clean job
• Turning ears, noses, and such for the perfect face
• Fleshing: Ulu knives, improvised fleshing beams, and more
• Salting: Do or don't?
• Tyler Freel's favorite bear-meat recipe
RESOURCES:
Tyler Freel's Tundra Talk Podcast: https://tundratalkak.com
Points North web page: https://www.facebook.com/OLPointsNorth/
Instagram: @thetylerfreel