Episode 64
How Are Restaurants Surviving During Coronavirus?
Awesome Vegans with Elysabeth Alfano
March 31, 202038m 18s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
How are vegan restaurants surviving during the COVID-19 crisis? Andrew Kalish of Sam & Gertie's and Kalish and Jennie Plasterer of Kitchen 17 are two of very few Chicago vegan restaurants which are still open...in fact they have reinvented themselves, forging ahead with new business models to keep vegan food, their businesses and hope alive. Tune in to listen to these two business leaders who are braving the frontlines of the Coronavirus. For more information, visit http://ElysabethAlfano.com