Australian Farmers: Telling Our Story

You'd be hard pressed to find anyone who doesn't love a spud! Baked, mashed, jacket, wedge, or hash brown – they're all good. In fact, 85% percent of us have potatoes in the home pantry. But perhaps more unexpectedly, the huge industry behind this vegetable warrants a World Potato Congress. And this year's is happening in our own backyard in Adelaide on the 23rd-26th of June. The colourful ambassador for the event is Robbie Davis – and she's never spent a single day as a potato farmer. The event is hosted by Potatoes Australia with significant support from the SA Government, Primary Industries and Regions SA and Business Events Adelaide. To learn more about this intriguing event, Robbie joins me to discuss: Robbie is not a potato grower but, she is a farmer and shares her favourite thing about being the ambassador for the World Potato Congress. So, what is the World Potato Congress, and why is it important? This year it's Adelaide's turn to host the World Potato Congress and the theme for this year. Robbie shares the hidden super powers of the potato. We hear how this journey of potatoes began for Robbie as she shares some experiences since joining the world of potatoes in 2012. What Robbie loves about taking on leadership roles in the industry. The passion Robbie has for the industry is evident and she shares some of her highlights from her time in agriculture. Are there any exciting new developments happening in the potato world? What Robbie loves most about working in ag. The most unexpected thing to happen in Robbie's career since becoming the voice for potatoes. A common misconception about the humble potato. The ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram World Potato Congress Produced by Pretty Podcasts

A father-daughter duo is embarking on a bold venture to offer curious visitors, a front row seat to a day in the life of a traditional farmer. From lamb-marking to planting winter crops, and even fencing – whatever is on the agenda is an open book. Gilgooma located near Coonamble in north-west NSW is an 11,500-acre working property and now a farm-stay. Hire a cabin or book a camping experience and sit back to take in some bush magic. To learn more about Gilgooma's diversification project Steve Goldsmith and his daughter Pip join me to discuss: Steve and Pip share their favourite place on their land. They explain their operation, what a day looks life and, how the seasons impact their work. They are working on a new farm stay and Pip shares her dream for this project. Gilgooma is not a hobby farm and the real and raw experience visitors can expect. Steve and Pip take us behind the scenes as we look at the daily jobs. Rural life often sounds very romantic on the outside but can have a lot of trials. Pip shares how important it is for people to see this side of life on the land. . The wildlife and scenery is beautiful and Pip shares what activities there are at Gilgooma. Pip's plans to expand to events. Steve's favourite thing about life on the land, a place he will never leave. The biggest misconception for Pip about this life. The most unexpected thing to happen. The ultimate dream for the future for both Pip and Steve. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram

Being a farmer often means being your own boss. It can involve long days spent alone. Given that, it's very easy to stay in your own lane. Jamie Pepper's 'lane' is sheep and cattle farming in Victoria. But he's stepped outside his comfort zone in many ways. He's a leader in the industry, with a place on the National Farmers Federation Young Farmers' Council – a role that's taken him to the other side of the world. He's also openly gay and shares his story in the hope it may help others. To learn more, Jamie Pepper joins me now to discuss: Jamie's favourite place on his sheep and cattle farm. Generally his day starts with checking animals, which is has a crucial role in his daily routine. The farming life is in Jamie's DNA and he always had a long-term goal to be a farmer. Jamie's role on the NFF's Young Farmers' Council which, ultimately lead to him going to COP 28 in Dubai last year. Jamie shares his experience and what he learnt meeting young farmers from around the world. Jamie's perception of Australian farmers on a global scale. His experience representing the sector in Berlin this year and the opportunities that arose from this. Leadership is important to Jamie and he says, "It was engrained in me as a kid, that it's important to give back and to do what you can." Jamie is openly gay and has spoken about this very generously so others can be themselves. Becoming an advocate in the agricultural space and his desire to encourage anyone. who What Jamie loves most about life on the land. A common misconception about farming. Jamie's most unexpected experience over the last few years. His ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Connect with Jamie on LinkedIn Connect with Jamie on Instagram Produced by Pretty Podcasts

Mum, wife and bull catcher are roles you don't often see on the same resume. But my guest today does all three in the Northern Territory. Liz Cook is an outback ringer, which means she wrangles feral cattle for a living. Bull catching can be a lucrative business with hundreds of thousands of wild bulls and buffalo wandering remote properties across the country unclaimed. It is tough, it's dangerous and it's isolated. To learn more about this high stakes world, Liz Cook joins me now to discuss: Liz is based on Bauhinia (bo-hin-ya) Downs Station and, her favourite place on the land. The distance is vast, for some perspective, the closest shop Darwin is more than 10 hours away. Originally from New Zealand, Liz shares how she became a ringer in outback Australia. Liz and her husband, lease land for the right to catch feral bulls and ultimately are able to make a living that way. We're given a picture of how the feral buffalo, cattle and wild horses got there and, why there is a need to catch them. The environmental impact of these feral cattle herds is huge, particularly in our National Parks where they roam free. These animals have never seen humans before and therefore can be quite dangerous and, the best-case scenarios for capturing them. These animals need to be in good condition if Liz is going to then raise and then sell them. She shares how they define these characteristics. The community is in need of this service, and Liz explains who they contract to. What Liz loves most about this lifestyle. The most unexpected thing to happen in her time as an Outback Ringer. A common misconception about her work. The ultimate dream for the future for Liz and her family. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram WATCH 'Outback Ringer' in iView Follow @lizcooknt on Instagram Produced by Pretty Podcasts

If you're a dog lover, you'd be no stranger to the impressive intelligence, agility and loyalty of working dogs. But these special animals gained a whole new fan club with the hit TV series Muster Dogs. Today I speak with the owner of star pup Gossip. There is a lot to breeding these amazing canines that are so highly sought after on farms that some are worth a small fortune. Happily, for those of us who don't own one, Teesh Grey from Pilbara Working Dogs photographs life on her outback station for us all to enjoy. We discuss: Teesh's favorite place on the land. Working dogs weren't always her thing and she shares how she started. The most famous of Teesh's dogs is Gossip who had a starring role in Muster Dogs. Teesh gives us an update on how she is going now. Working dogs are so valuable to farmers often doing the work of several people. The Australian record for a working dog is $50 000 and Teesh explains why this is actually a good investment. The most common working dogs are border collies and kelpies and, Teesh's preferred breed. In her spare time Teesh is a photographer taking gorgeous photos of the kelpies. What she loves most about life on the land. The most unexpected thing to happen in the running of the station. A common misconception about working with dogs on the land. Teesh's ultimate dream for the future We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Pilbara Working Dogs Produced by Pretty Podcasts

The humble orange finds its way into most fruit bowls at some stage during the year. We know it's a powerhouse for immune boosting Vitamin C. But there's so much more to citrus than many of us know. What better way to find out than with a farmer who grows 14 different varieties. And for a fruit that is usually purchased for its flesh, not its skin, why then is preventing blemishes such a big investment? To learn more, Michael Arnold from South Australia's Pyap Produce joins me to discuss: Michael's favourite place on the citrus orchard near Loxton in South Australia's Riverland. The history of the family farm as Michael's father used to be a dairy farmer and bought the place about 20 years ago. He is growing 7 types of oranges, 5 varieties of mandarins and 2 lemon varieties and, the advantage of having such depth in the orchard. Some of the varieties are not just orange in colour but red and pink and, Michael explains how we arrive at these different colours. Outside of colour, different varieties of citrus produce different vitamins, separate from the commonly known Vitamin C. Despite the fact that most of us throw away the peel of citrus, Michael shares why he has invested so heavily in technology to stop blemishes. Harvesting citrus is conducted by hand and the skill required to become a citrus picker. What Michael loves most about life on the land. Common misconceptions about citrus and his work The most unexpected thing to happen in the citrus business. Michael's favorite way to eat his fruit. The ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram South Australia's Pyap Produce Produced by Pretty Podcasts

** Trigger Warning** In this episode, we do talk about suicide, which can be distressing. If you need resources or support go to beyondblue.org or for 24 hour free counselling in Australia, the number for Lifeline is 13 11 14. Leila McDougall wears many hats – not just an Akubra. As well as being a farmer, she's a mother, a teacher, a writer, producer, actor and former Miss Australia. Most recently she's harnessed all those skills to become a mental health advocate in a self-funded film called 'Just a Farmer' which is currently being shown in regional cinemas. Her motivation is to inspire a better conversation around mental health, with her young children at the heart of what she does. To learn more Leila McDougall joins me now to discuss: Leila's favourite place on her farm in Victoria's west. 'Just A Farmer', the movie is beautifully shot but, also has a powerful message behind it. As a teacher, Leila decided on making a film rather than a documentary based on her own experience of what people engage with. The film has a great cast, including the wonderful Robert Taylor among others and, she shares what was it like to work with such a team. Leila wrote, produced and starred in the film - she plays a newly widowed mother of two, left in the care of an alcoholic father in law. If the viewer was to take home one message what Leila would want that to be? "Just talk". The trailer ends on this quote: "An Australian farmer dies by suicide every 10 days. Farming – the most important job in the world." This powerful statistic and how it shows a real problem laid bare – and Leila shares what motivated her to share this message. Growing up in the country and now living on a farm, she imparts her wisdom and git to her children. There are so many hard things about farming and the film tackles a lot of that – isolation, debt, shame and, how 'just talking' can make the difference. Leila's favourite thing about this life on the land. The most unexpected thing to happen in the making of the movie. The most common misconception about farmers. The ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Just A Farmer Produced by Pretty Podcasts

The humble cabbage may not often receive the kudos it deserves. But for one couple who swapped the hustle and bustle of Sydney for the pristine pastures of Tasmania, these cruciferous vegetables are a hero ingredient. Tom and Sue Glynn might be new to farming but the art of turning cabbage into kimchi is something that's been passed down for generations. Now, they're giving customers the chance to do it too with on-farm workshops. The woman behind KimchiME joins me now to discuss: Sue's favourite place on her farm and, falling in love with the land. Deciding on where to move from away from Sydney, it was between New Zealand and Tasmania so, they flipped a coin! Although the Kimchi recipe was known for generations, farming was fairly new to both Tom and Sue. Kimchi is a staple Korean cuisine with many different varieties however, the most common is made with cabbage. Sue shares with us how she came to be a farmer and, how she learnt how to make kimchi from family knowledge. Sharing her recipe online, while diversifying the business with workshops. Sue has two hectares of certified organic land which was prepared by hand! Tom's role in the business and why they chose to create a chemical-free product. Sue uses low-cost traditional JADAM Korean soil improvement, and as a result, was nominated for organic grower of the year. Using organic and chemical-free practices to control pests, like garlic and soap. Traditionally, Kimchi is made with cabbage, but Sue has made some tweaks to the recipe using root vegetables. What Sue and Tom love most about the farming life, compared to the hustle of the city. The most common misconception about life on the land. Sue's ultimate dream for the future of KimchiME. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram KimchiME Follow @kimchimetas on Instagram Produced by Pretty Podcasts

Not all farm animals are soft like woolly sheep or docile like grazing cows. Some in fact, would eat you, if given the chance. Crocodile farming is not for the faint-hearted and today we're catching up with the family who established Queensland's first commercial crocodile farm in 1981. Croc leather, meat and tours are growing in popularity. But this niche enterprise certainly has its challenges from feeding 3000 reptiles to housing them. To learn more about the croc business, Lauren Lever of Koorana Crocodile Farm joins me now to discuss: Lauren's favourite place on the crocodile farm. Koorana Crocodile Farm provides educational tours, which is where Lauren's passion lies. As a farm, they also produce the increasingly popular crocodile meat, as a light white meat and leather. Lauren shares some common crocodile behaviours and her tips if you were to encounter a crocodile out in the wild. She shares the diet of a crocodile and why she considers the farm a 'meat recycling plant.' How farming crocodiles assists with conservation of the wild population. They are surprisingly picky eaters and extremely territorial and how they manage this on the farm. How the different seasons of weather impact the temperament of the crocodiles. Koorana Crocodile Farm is one of the last Australian owned crocodile farms in this country and some of the challenges of running a crocodile farm. Some of the crocs, like Buka and Rocky, have become family to Lauren. Some crocodiles can live 100 years and the impact these animals have had on the local community as well as the emotional attachments formed over time. The Australian Crocodile meat and leather industry. The seasonal work from nesting, hatching, grading and breeding. Lauren's favourite thing about crocodile farming and, learning to read the animals' behaviours. Lauren shares some unexpected moments on the farm. The biggest misconceptions around crocodile farming. Lauren's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Koorana Crocodile Farm Produced by Pretty Podcasts

Where do all those marked, undersized, scratched and cracked pieces of fruit and vegetables end up? Most shops and consumers won't even look at them. But my guest today is turning second-grade produce into top-notch snacks, meals and garnishes. It's amazing how with a dehydrator, aesthetics suddenly aren't all that important. The magic of turning fresh rejects to prized dried all happens in a factory at Monarto, east of Adelaide. To learn more about Woodlane Orchard, founder Kelly Johnson joins me to discuss: Kelly grew up on the land and shares what she loves most about working with farmers. While unemployed, Kelly had a friend who had to throw out a tonne of peaches, and shares how she saved them from going to waste. We've all heard of dehydrated fruits, but Kelly took it to the next level with dried vegetables. Drawing on her Scouts training, Kelly now makes delicious tasting dehydrated meals, which need no refrigeration and can be prepared in minutes. . How best to prepare the meals as they are raw and dehydrated. Her ultimate goal was to reduce food waste and how she has helped farmers do this. There is no shortage of supply – Farmers have an endless amount of produce which is not sent to the fresh food market. What started as a market-based business has now grown into a wholesale operation. How this circular economy works with farmers and how this had made a profit. Kelly has already saved 40 tonnes of fresh foods from going to waste. What Kelly loves most about her work. The most unexpected fruit or vegetable she has been able to dehydrate. Kelly explains a common misconception – a vegetable soup that weights 300g will turn into a 3 litre this hearty family meal. The nutritional value of dehydrated foods. Returning food scraps back to farmers to feed their animals. The ultimate dream for the future of Woodlane Orchard We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Woodlane Orchard Produced by Pretty Podcasts

You could describe my guest today as a country girl trapped in the city. Growing up in Adelaide, there was always a country calling for Meridie Jackson. But it certainly hasn't come easy. She's had to take the long road to get there – from a corporate career, to the job of being a mum. Only in the last few years has her dream come true. She's officially a farmer, producing beef in Central Victoria around 1.5 hours north-east of Melbourne. To learn how she's done it without inheriting a family farm – Meridie Jackson joins me to discuss: Meridie's favourite place on the farm. She shares a little about her childhood because, it may surprise a lot of people to learn that it wasn't a rural one. Her first real taste of the country was during her gap year when she did a stint as a Jillaroo. At the beginning of her career Meridie had an exciting corporate career that took her to New York which gave her experience in banking, business and the value of a strong work ethic. How she reached a point within her life – when she had the career, the husband, three kids but, the calling of a country life drew her in. Her story is inspiring and uplifting for other women in Agriculture so, how do you become a first-generation farmer in the Yarra Valley producing beef? About 5 years ago Meridie managed to buy her own farm and says, 'I just put in small steps, which would walk me down the path of where I wanted to go.' The landscape for women farming at the moment, and the network of women who are the decision makers on the farm. The importance of monitoring mental health while working on the land, which can be isolating. What Meridie loves most about being out in the country and living this lifestyle. The most common misconceptions about farming. The most unexpected thing to happen on the farm. Meridie's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Connect with @smith_and_jackson on Instagram Produced by Pretty Podcasts

We're living in a market where so-called disruptive foods have flooded supermarket shelves in recent years. Think plant-based meats, insect protein bars, synthetic fat replacers and precision fermented milk proteins. A new report by agribusiness banking specialist Rabobank suggests the hype might be over. So, where to next with food innovation? It's a fascinating topic and to learn more Rabobank's Senior Consumer Foods Analyst Tom Bailey joins me to discuss: Tom's family roots in primary production in Illinois, USA. We are talking about "disruptive foods" and Tom explains what this means. Over the last decade, we've seen a huge surge in demand for these products and why we have seen this shift. Rabobank has recently released a new report titled "Disruptive Foods Prove to be More Hype than Bite." Tom shares the reason for this peak. We discuss the impact of interest rates, economic uncertainty, geo-political environments, volatile pricing and finally, the demand for these products in the first place. Incremental innovation and 'in-no-vation', being the concept of redefining a product. The future of packaging, affordability and shrinkflation. Tom gives us some examples of both big and small companies doing this. The fascinating concept of consumer convenience and, how this has shifted in the recent past. Tom's multiple predictions for the food disruption space. Regenerative farming and some up-coming solutions. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Connect with Tom at Rabobank Produced by Pretty Podcasts

In sugar-cane and banana country, a Queensland farmer is striving to connect with customers through cutting edge technology that tracks every bunch of bananas from the farm to the fruit bowl. Carbon neutral bananas and protecting the Great Barrier Reef from run-off are also in his sights. A task that has now received a huge boost with a $445 000 grant through the Coles Nurture Fund. The family-run business is no stranger to pushing the boundaries of innovation as they strive for cleaner and more sustainable processes. The owner of Bartle Frere Bananas, Gavin Devaney joins me to discuss: Gavin's favourite place on his property in North Queensland growing Bananas. What motivates Gavin as a third-generation farmer, and someone who has seen the industry change over the years. Dealing with the regular cyclones and weather events in Queensland is a constant challenge. Tracking Bananas from growth, all the way to market, with 'Geolocation.' The Smart Farming Project Gavin shares how he received the Coles Nurture Fund Grant and, his plans for it. Implementing the best practices for the sake of the future of farming in Australia. The future for carbon-neutral bananas. Gavin shares although there are challenges in farming, the life skills he has gained are invaluable. How Gavin is protecting the Great Barrier Reef from run-off. What Gavin loves most about farming bananas. Misconceptions of growing bananas and the industry in general. The issues around misinformation and, how we can gain the truth. The impact of COVID on the farming community and how Gavin had to manage his staff. The ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Bartle Frere Bananas Coles Nurture Fund Produced by Pretty Podcasts

As the days become warmer, our taste buds often get cooler. Ice cream conjures memories of Aussie summers, days at the beach and childhood. South Australian kids have been growing up with one particular brand for 100 years. Golden North started as a true family business and has grown to keep up with demand. It's won the Canstar Blue Award for Australia's Favourite Ice Cream Tub for six years and is officially considered an Icon of the State. The company's Sales and Marketing Director Dimi Kyriazis joins me to discuss: Dimi's favourite ice-cream flavour at Golden North or favourite way to eat it – or even a favourite memory that involved it? This is a true medium Australian business, which started in 1880 and has been on the forefront of innovation since it started. Golden North is located in Laura – 240 km north of Adelaide which is where the ice cream is still produced today! Golden North was actually the first company to introduce pasteurised milk to this part of South Australia and had the longest milk run in the world. How the company developed over time as the technology morphed – a lot has changed in 100 years. The Golden North ownership story and, why Dimi wanted to be a part of it. Their ethos of business and how it has allowed a small company to compete with larger producers In 2018, Golden North was awarded the Canstar Blue Award for Australia's Favourite Ice Cream Tub – they have now won 6 years in a row! What Dimi loves most about the world of ice cream. Ice Cream has strong memory associations for most and Dimi shares some customer stories. Unexpected aspects of Dimi's journey so far. The most common misconception. What the next 100 years look like for Golden North. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Golden North Produced by Pretty Podcasts

My guest today calls a million-acre cattle station in remote South Australia home. While her day-to-day life is incredibly remote, she's also one of the most connected people you could find in the industry. A true 'agvocate', Gillian Fennell is on a mission to promote agriculture. She takes on the tough issues and does so publicly, dispelling misconceptions on social media. To learn more about what drives her to put herself in the hot seat, Gillian joins me to discuss: Gillian's favourite place on her cattle station. She shares what life is like on the farm as she plays a very active role on the property. Being so remote, her children attend a boarding school over 900kms away and how Gillian manages the challenge of distance. Gillian grew up in a small town and contrasts this with moving to the remote area of Lambina, in the top end of South Australia, over 20 years ago. Gillian is passionate about speaking up about issues that impact rural Australia and is using her voice on social media to bridge the gap between urban and rural dwelling. Dispelling some misconceptions about farming including cotton, live export and land clearing. Gillian believes farmers should be controlling the dialogue when it comes to these big picture issues and, shares how these conversations with the public are being received. Gillain has an active role in Livestock South Australia as a board member and is a member of Cattle Australia. What she loves most about life on the land. Gillian's most unexpected experience since living on the land. The ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Connect with Gillian Fennell on LinkedIn Produced by Pretty Podcasts

Four daughters and one dream. On the farm, that means a very full house, lots of teamwork but also tough discussions when it comes to the future. We are so lucky to have Karen Penfold and her eldest daughter Bonnie with us today for a live episode recording at the National Farmers Federation 2023 National Conference in Canberra. This mum and daughter have travelled all the way from Western Queensland to be with us today. Before any of us had ever heard of Wuhan – the Penfolds were exporting branded beef directly there. It has been a bumpy road along the way with a few twists and turns – thank you both for being here to share your story. Bonnie shares the values and the driving force behind Four Daughters Beef. What stands out about Karen and Dan's family farm is having four daughters - Bonnie a teacher, Molly an accountant, Jemima and Matilda who is in aviation. Raising beef on their 40 000 ha operation at Old Bombine and Mamaree located near Meandarra QLD. Karen and Dan see their daughters as an asset to their family farm. A chance meeting at a bar, led to the first box of beef being exported to Wuhan China, in 2019. Travelling to Wuhan, to see how the beef production is different to Australia and, how they could work together. The learning curves and challenges of exporting beef to China and, if exporting has been worth it for Karen and Dan. This export relationship happened just before the world changed forever during COVID and, the pivot to delivering Pink Beef Boxes locally. The week to week running of the farm and how the daughters manage their jobs at the same time as the family farm. The passion Karen has for the industry is clear and each daughter has that same passion for the land and beef. Bonnie shares why this is the career for her and what she loves most about life on the land. The most unexpected thing to happen along the way. The most common misconception about working and living on the land. The Ultimate dream for the future of Four Daughters Beef. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Four Daughters Beef Follow @fourdaughtersbeef on Instagram Produced by Pretty Podcasts

Seventeen years old, living on the family farm in western Victoria with her life ahead of her. It all sounds pretty idyllic for Holly Draffin, until she was struck down with Lyme Disease in April last year. Forced to take time off school, she filled in the time showing off her family's historic property to the wider community through her Instagram account Emu Hill Ag. She describes the immense response as a positive light in a dark situation. To learn more, Holly Draffin joins me now to discuss. Holly's favourite place on the farm. Being a generational farm and the significance of the Emu Hill property for the region. Emu Hill is a busy farm with 70% broadacre cropping and 30% prime lamb. Holly shares how she contracted Lyme Disease in April 2022 and how this impacted her. After months of intense sickness and being bed-bound for months, Holly finally received the Lyme Disease diagnosis but, needed to move to Mexico to seek treatment. Living with Lyme Disease at the young age of 16. Starting an Instagram account as a way to share Holly's passion for the land, while being bed-bound. Holly says, 'My passion came through in the darkest of times – it was the light that kept me going.' Starting with their own farm, Holly has built @EmuHillAg to be a regular project which, showcases life on the land. Juggling life with Lyme disease now as she still battles her illness and symptoms. What Holly loves most about the land. The most unexpected things to come out of this experience for Holly. Bridging the gap between city and country and common misconceptions about life on the land. Holly's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Follow @emuhillag on Instagram Follow @emuhillag on TikTok Produced by Pretty Podcasts

Living and working in a rural area is a rich and rewarding experience in so many ways. But it can also be isolating. When my guest today moved to Byaduk in Victoria's Southern Grampians, finding her people was difficult. However, she went on to do more than simply make personal connections by founding the Australian brand of "Rural Women's Day" which is celebrated during the month of October. Her local gatherings highlight the United Nations International Day of Rural Women on October 15. A lot has happened since the inaugural gathering in 2019 and Jackie joins me now to discuss: Jackie's favourite place on the land. Her experience of moving to rural Australia half-way through year 9 and having to start from scratch in relationships. The challenges of moving and finding her place within the community. The first Rural Women's day was in 2019, and how Jackie went about reaching out to others to establish the event. The impact it had for regional and rural Australian women. Fast forward to Rural Women's Day 2023 and it has now expanded to 10 events, hosted by different communities around the country. Jackie has been surprised at how eager the women are to connect, collaborate and celebrate each other. Jackie shares some of the success stories to come from this, including lost-lasting personal relationships. Rural Women's Day is usually hosted in October and is run over the weekend but, Jackie encourages a simple garden party with friends if there is not one locally. The collaboration and new ideas which have come from the women volunteering their time to host events. What Jackie loves most about country life. The most unexpected thing for Jackie since this started. Common misconceptions about women in rural and regional locations. The ultimate dream for the future of Rural Women's Day. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Rural Women's Day Listen to the 'Ducks on the Pond' Podcast Produced by Pretty Podcasts

Life sounds pretty sweet in WA's pristine Kimberley when you're producing beautiful raw bush honey. Given the region has no industry or other pollutants, the bees thrive among the Saltwater Paperbarks, Grevilleas and Melaleuca. This Indigenous owned family business has just been awarded a grant as part of the Coles Nurture Fund. And they have some exciting ideas about how to spend it. To learn more, David Appleby of Walaja Raw Bush Honey joins me now to discuss: David's favourite place on the farm is being surrounded by Melaleuca Trees. David is a retired commercial pearl diver and shares the correlation between the two careers. He currently keeps 400 bee colonies and has only been in the industry 10 years. The mentors David has relied on. The challenges, and advantages of the West Kimberly environment for bee keeping. This beautiful region has no pollutants and David shares the uniqueness it brings to the honey. How David and his wife, Diane, started Walaja Raw Bush Honey – an Indigenous Family owned and produced business. The indigenous practices they use to manage the land and bees. Sharing knowledge and pioneering a new way in the industry. David won the Coles Nurture Fund grant and his plans for this money. The advancements David has made to medicinal-grade premium Melaleuca Honey which comes from the 'Medicine Tree' The similar mindset between bee keeping and pearl diving and, what David loves most about working with bees. The biggest challenges and learnings from bee keeping. The most unexpected thing to happen since starting to keep bees. The most common misconception of bee-keeping. David's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Walaja Raw Bush Honey Produced by Pretty Podcasts

Eating our greens is often hailed as the key to good health but my guest's influence goes well beyond her own dinner plate, or any one farm. She's doing her part to spread that message by making vegetables the star of their own tv show and a popular choice in schools by teaching the next generation about these superfoods. Under her vision, broccoli, Brussels sprouts, kale, lettuce, celery and spring onions are celebrated. A strong advocate for horticulture as we've never seen it before - Catherine Velisha, managing director of Velisha Farms joins me now to discuss: Velisha's Farm is based at Werribee South only about 30 minutes from Melbourne and she shares her favourite work space. Catherine has been in the business for over 20 years and really celebrates fresh veggies. The supermarkets Velisha Farms supplies too and their long-term partnerships with Aldi. She has started VEG Education where they have had 3000 primary school students come to learn about the importance of where their food comes from. Some of the surprising facts about Vegetables which may change your perspective on price. How we grow our food is fundamental for all our existence. Catherine says, 'It's a great reflection of who we are as a culture. VEG TV and the broccoli song. Catherine hopes that behind the scenes glimpses will encourages some students to look at a career in the industry. Catherine is a strong leader in this space and her hopes to inspire women to strive for leadership positions in agriculture. The biggest challenges Catherine has experienced in her time in the industry. The most unexpected part of this journey has been enjoying the education space and sharing her message with the Media. The most common misconception about her world. The ultimate dream for the future of Velisha's Vege. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Velisha Farms Connect with @catherinevelisha on Instagram Follow @velishafarms on Instagram Produced by Pretty Podcasts

'Deep mulch' and 'compost teas' may not be in our every day vernacular but at one commercial scale market garden in southern NSW, they are commonly used terms. Maple Tree Farm is all about healthy soil and nutrient rich vegetables. You won't find a tractor in sight - everything is harvested by hand. The founder of the business is passionate about localised food systems and the land share movement as a means to achieve that. Founder of Maple Tree Farm Samuel Hansen is today's guest. We discuss: Sam's favourite place on the land and, his Market Garden. He shares how his interest in agriculture started after working at a local supermarket and seeing how 'local' produce is grown. Deciding to make a change Sam, a city boy, made his way to the farm. Justin Hartley, from Duck Foot Farm, introduced Sam to deep mulch and took him on for a 3 month internship to learn the system. Implementing large scale food production on a small size plot of land. We hear about compost tea and Sam's recipe for micro-organism growth. The highest barrier for young farmers is the price of land and how Sam discovered land-share. Sam explains how his agreement works and the $1 a year to land lease. Having only launched Maple Tree Farm in July 2021, Sam has shown he can scale quickly. Sam says, 'I look into the future and I see the industrial food system collapsing. We can use deep mulch as an alternative method to produce our food locally. ' Tours of the property and, Sam's interest in teaching others the deep mulch method. What Sam loves most about life on the land. The most unexpected thing to happen to him since starting the business. Sam's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Connect with Sam on LinkedIn Produced by Pretty Podcasts

What happens when experts in engineering, agriculture, marine and terrestrial microbiology join forces? They develop a company that drops nutrient encapsulated seed pods from a drone, mapping out their placement using artificial intelligence and monitoring their growth using GPS. The method allows up to 40-thousand seed pods to be planted per drone in a single day. It's an Australian company taking on climate change with simple seeds boosted with bio-technology. CEO and Co-Founder of AirSeed Andrew Walker joins me now to discuss: AirSeed operates in Australia and South Africa and some of the some interesting places he has seen so far. AirSeed's main aim is biodiversity - which has been identified as a critical climate solution as carbon sequestration has increased. By using drone technology and AI, Andrew's system is a lot more efficient than planting seeds by hand or by most machines. The AirSeed Drones and how they work to deliver the seeds. Andrew gives us a deep dive into the three-step process which gives them the capacity to plant over 40,000 seed pods per day vs the 800 which can be done manually. Once planted they return and identify the success, or failure which is monitored between 2-3 years. Plant species are tailored to the location and then encased in everything they need to survive including nutrients, minerals and microbes. Andrew has a background in automotive and aerospace design and shares how he came to be in this space and his passion for the environment. Globally, the largest land owners in agriculture and how AirSeed could be used to restore the land across agriculture both now and into the future. The exciting partnerships developing and, how Andrew is looking for more. The adoption of new technology in the space and how this is helping communities restore the impact of natural disasters. What Andrew loves most about this work is the people he works with, who are starting to see the impact we can have on the land. Unexpected things happen every week and Andrew loves the pioneering aspect. The common misconceptions about what he does. Andrew's ultimate dream for the future is to use this technology on a global scale. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram AirSeed Produced by Pretty Podcasts

How many commercial insect farmers have you met? Today, was my first. A woman who always wanted to farm but couldn't afford land or the costs associated with looking after big animals. These tiny creatures are packed with protein and serve as a valuable food source for farm animals and aquaculture. But looking at the bigger picture, these bugs, specifically maggot powered robots, could be the solution to ending Australia's food waste problem. The pioneering technology has earned my guest today the title of ACT Australian of the Year. Olympia Yarger, founder of Goterra joins me now. We discover what an Insect farm looks like and how Olympia found herself here. Olympia is a climate action warrior, founder of the Insect Protein Association of Australia, and now ACT Australian of the Year. It's an impressive resume that all started with a decision to farm the one thing she could afford –insects! The agritech start-up Goterra and the role of the insects both as a food source and food waste management. It's been likened to a maggot robot system – aerated containers house the larvae of the black soldier fly and, while growing the maggots break down waste Solving our food waste problem on a commercial, and residential scale. How Olympia is also turning her maggots into feed and, who is buying this high-protein product. The maggot is the hero of the farm and Olympia shares why she chose maggots over worms. Maggots are very high in protein as they are fed to both stock and fish – it truly is a circular economy for food. Large supermarket chains have already seen the value of this method and implemented locally to reduce waste. Olympia has processed 35,000 tonnes of waste and saved more than 66,000 tonnes of carbon emissions. How her initial idea of an insect farm was perceived. So, does she see herself as a farmer? The most common misconception about Australia's waste Olympia's most unexpected thing to happen on the farm. The ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram GOTERRA Australian of the Year Olympia Yarger Produced by Pretty Podcasts

When you've been farming in the same pocket of South Australia's Barossa region for 7 generations, marrying into that kind of legacy is immense. The family specialty is wine with the oldest remaining vineyard dating back to 1875. But something else is cooking on this impressive estate - sourdough bread - and just like the wine it's baked with the principles of biodynamics and organics in mind. Amie Kalleske has turned a hobby into a thriving business, offering diversification to the regular income streams on the property. The woman pairing the bread with the wine joins us to discuss: Amie's favourite place on the family estate. Her husband's family has been farming there since 1853 and the history of the farm. Amie's transition to country life she says, 'For me, I always thought it was the city or the country – I didn't realise there was anything in between.' The skills she quickly learnt and fell in love with, once making the move to the farm. The Kalleske Farm does it all including, livestock, cropping, grapes and of course bread! The beginning of Amie's micro-bakery and how this hobby turned into a business. A day in the life of Amie the baker. The huge demand of from the community for her bread and, how she manages to balance life and work. Feeding her family with the food she grows is paramount for Amie and she shares how she has created balance between work and business. Each loaf contains a small amount of farm grown flour and she shares her aspiration to become 100% home grown. The garden to plate cooking and Amie's approach to feeding her family. A small history of the winery and Kalleske Wines. What Amie loves most about life on the land. The most unexpected thing to happen since choosing this path. The biggest common misconception about her work. The ultimate dream for the future of this historic farm. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Follow @kalleske_farm on Instagram Produced by Pretty Podcasts

An epic quest to learn about her own origins has lead my guest today to pursue an intriguing career that combines art and agriculture. As a young Chinese-Indonesian refugee, whose family started a new life in the Northern Territory, Tisha Tejaya initially wanted to ignore her past but as she's come into adulthood, burning questions developed. Incredibly, many of the answers lead her to migrant farmers in Darwin, who took her family in. Now, she's helping other migrants break down language barriers and cut through some of the world's toughest bio-security laws. Author, artist and bio-security officer Tisha Tejaya joins me now to discuss: Her favourite job in the variety of places she's worked. Tisha was born in Jakarta Indonesia, in 1996 to Chineese-Indonesian parents. In 1998 her parents made the brave decision to move their family to the Northern Territory as a safer place to call home. Tisha's family was welcomed with open arms by the multicultural growers in the Northern Territory. Tisha shares that growing up, there were many multicultural kids and it wasn't until recently that she started to look at what her parents did – at the same age she is now. The story of The Rapid Creek Markets and coming full circle to support those who helped her family 20 years ago. Finding common ground through food and recipes. An average day for Tisha in her current role of Biosecurity Officer. She is also a lawyer, an author and an artist and, most recently, having written and illustrated a book about exotic produce sold at Darwin's weekend markets! What Tisha loves most about life in regional Australia. The common misconceptions around Biosecurity and how she counteracts this. The most unexpected thing to happen since she began this journey. Tisha shares news about her new book and her ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Tisha Tejaya Tisha's Book Produced by Pretty Podcasts

What do careers in Australian Border Force and Australian Agriculture have in common? Well, for this couple, the answer is dogs. From training dogs to protect our borders to using them to hunt for truffles is a fairly unique pivot but that's exactly what Mel and Gavin Booth have done, starting up Australian Truffle Traders in Manjimup Western Australia. They grow and supply Australian Black Truffles, prized by home cooks and chefs alike. As we enter into the southern hemisphere's truffle season, Gavin Booth joins me now to discuss all things truffles. Gavin's favourite place on this truffle trail farm in Western Australia. In 2006, Mel was working with trained dogs who protect Australia's borders, and decided to train dogs to find truffles instead. We hear the history of Manjimup, located in Western Australia and what makes it so special. Gavin explains the type of truffle they produce and the role of truffles in growth cycle of trees. Truffle farming is a long term commitment as it can take 25 years for them to mature. Using the dogs to find these truffles, which are between 10-30cm underground. How the aroma and flavour of Truffles impact our brain chemistry. Gavin and Mel's recent trip to Europe, where they met some of their Michelin star clientele who share how much they love the Australian Black Truffle. The wonderful thing is, as well as cooking with them and eating them in restaurants, truffle fans can experience the hunt themselves on the farm through Hound and Hunter The now hugely popular Truffle Kerfuffle Festival. What Gavin loves most about life on the land. The most common truffle misconception. Gavin's Ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Hound and Hunter Truffle Kerfuffle Festival Produced by Pretty Podcasts

Most of us rely on our local farmers for our food but others rely on them for their livelihoods. On an urban 11 acre farm just outside Port Kembla in NSW young people and refugees are being offered work and mentorship. The produce is sold to the local community through fruit and vegetable boxes, and to local cafes and restaurants. Under the guidance of Farm Manager Emily Henderson, the property produces more than 40 seasonal fruits, vegetables and herbs all year round as well as free-range pork, lamb, honey and eggs. To learn more about this social enterprise, Emily Henderson joins me today to discuss: Emily's favourite place on the farm when it is quiet and still. How she came to be involved with Green Connect Farm and growing up on a farm. Emily is now the manager and explains the concept behind this little farm, with a big conscience. Green Connect helps people with barriers to employment by showing them skills they can use for future employment. They offer work to those who really need it including unemployed youth and resettled refugees. The variety of food they produce – from fruits and vegetables to pigs and honey. Although they are not yet officially labelled organic, they are using permaculture methods to manage the farm. The land itself has its challenges – everything from weeds, fencing to finding cars in garden beds! An average day in the life of a Green Connect Farm Manager. The most common misconceptions about what Emily does on the farm. The most unexpected thing to happen in her time on the land. Green Connect Farm's ultimate dream for the Future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Green Connect Farm Produced by Pretty Podcasts

We so often hear farmers say dairy or wool has been in their blood for generations. However, in the case of hemp, producers are having to start from scratch. When Maxine Shea was diagnosed with a rare pituitary brain tumour, she desperately wanted hemp for treatment. Accessing it though was not easy, so she and her partner Mike starting growing it themselves. Now they run The Hemp Collective out of the NSW Byron Bay region. It hasn't been easy, not just learning how to harvest the product, but also external challenges from COVID, to floods, to fire. Despite all that, they are so passionate about this product and correcting some of the misinformation. To help us learn more about this emerging industry, Maxine joins me today to discuss Located in the beautiful Byron Bay region, Maxine shares her favourite location. Maxine entered the hemp industry with no experience, borne out of a very challenging time in her own life. After being diagnosed with a rare pituitary brain tumour, she found hemp seed oil was a natural treatment but, discovered it was difficult to access. To break down this barrier, Maxine established The Hemp Collective as natural approach for health. She breaks down the differences between hemp and cannabis saying, think of them as cousins – similar DNA but not the same.' The wide range of hemp applications as it produces flower, seed and fibre. The hemp growing industry climate in Australia and some of the unique challenges they face. Managing the lack of public education and confusion around what the product actually is and, how Maxine wishes to change this. How this wonderful powerful plant has changed Maxine's life personally. Although the industry is challenging, Maxine shares the joy she receives from educating the public and sharing the health benefits. The largest misconceptions around the industry. Maxine created a Hemp Education course to support others on their journey. The most unexpected thing to happen since starting The Hemp Collective Maxine's ultimate dream for the future of hemp in Australia. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Hemp Collective Follow @hempcollectivebyron on Instagram Produced by Pretty Podcasts

Life is busy for most of us but spare a thought for this couple from Sunnyside Tasmania. They run a successful dairy whilst raising nine children. Given that work load, it would have been easier not to completely overhaul the business from a conventional dairy to a large-scale organic operation, that has also radically progressed to once a day milking. Why do it? Well, they bought a block of land with all sorts of problems that lead to some health issues with the cows, The solution ended up being an accidental transition to organic production. To learn more about Mark and Roslyn Lambert's unintentional business transformation, Mark is today's guest and we discuss: Mark's favourite place on their farm in beautiful Tasmania. Mark grew up on the farm and in fact left school to milk the cows on the dairy farm. The farm at the beginning, had poor soil health which led to a range of health problems for his cows. Seeking professional advice for health issues, Mark realised the solutions were focussed on managing the issue rather than preventing it in the first place. Finally, Mark's investigations lead him back to soil health and the numerous steps he has taken to solve the soil pH levels and healthy balance. Loosing 50 head of cattle triggered Mark to dive even deeper into the role the land plays on his cows, and their health. The 'fruit-salad pasture' where cows self-medicate and eat what they need. Making the shift to once-a-day milking and the impact this has had for Mark, and the dairy cows. This was a 10 year process to transform the land and, why Mark explains this as 'Accidentally Organic.' Thinking outside the box and the first hand transformation Mark's dairy farmer family has seen. The challenge is what Mark loves most about working and living on the land. The most common misconception about farming Mark's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Produced by Pretty Podcasts

It's not often you hear of a boy growing up in a peri-urban area with a dream of being a farmer. But if you want something badly enough, you can make it happen. Not only is he now farming for a living – he and his partner have turned conventional agriculture on its head. The Food Farm uses time-tested slow and regenerative farming practices on the NSW Central Coast, just on the outskirts of Sydney. It has given their customers a rare personal connection with the food they eat. Tim Eyes and Hannah Greenshields join us from The Food Farm and we discuss: Their favourite place on the farm. Tim and Hannah are first-generation farmers and are living proof that is it possible to farm by leasing land, not buying. Tim shares why he chose to pursue this career path. After attending Ag College, Tim's outlook on farming shifted away from conventional methods. A big part of what Tim and Hannah are trying to change is connection we have with our food – the average food basket has travelled over 70 000 kms by the time we pick it up. Tim says, 'The amount of vegetarians and vegans that come back to meat once they can trust how it's farmed, and that we cared for that animal, is astonishing.' They give customers the chance to shake the hand that feeds them and, the regular meat drop-off direct to customer. The benefits to farming regeneratively and their observations about soil and animal welfare. So, what do Tim and Hannah love most about life on the land? The most unexpected thing to happen since starting The Food Farm. Common misconceptions about their work. Their ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram The Food Farm Produced by Pretty Podcasts

If we had to crown a vegetable king in Australia – today's guest would be a contender. He grows cauliflower, broccoli, cabbage and kale, all the while producing cows, sheep and chickens for pasture-raised eggs. It's little wonder he's been recognised in the 2022 Farmer of the Year Awards for Excellence in Diversification. The success of his operation is closely linked to his passion for soil biology and regenerative farming on his family property at Manjimup in Western Australia called Three Ryans. To learn more Jake Ryan joins us as we discuss: Jake's favourite place on the family farm. The family farm has always had such a broad scope growing numerous vegetables and producing cows, sheep and chickens for eggs. Jake's training and the moment he realised he could make a difference on the farm. Dream big, start small and scale quickly – that has been Jake's approach to this entire project. Diversification is something we hear of often on the land and Jake has come to balance the business while combatting environmental factors. Jake is passionate about Regenerative Farming and explains how it all works. Being the first to use the strip tillage process in Western Australia and, its advantages. Soil biology and health have quickly become a priority in running the farm and the practices Jake uses to adjust his soil. Jake Ryan won the Excellence in Diversity Award in the Farmer of the Year and, what this meant to him and his family. The beginnings of the family farm and the influence of Jake's father and late grandfather. For generations, the Ryans have been regenerating the land, even unintentionally. The aspects of life on the land Jake loves most. The most unexpected thing to happen to Jake while on the land. Common misconceptions about regenerative farming. Jake's ultimate dream for the future of the farm. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Follow @three_ryans on Instagram Produced by Pretty Podcasts

It's a little cup of joy for so many of us. Coffee is often part of a daily ritual and an excuse to gather with friends and family. Did you know coffee farmers are growing beans right here in Australia? It's thanks to some pioneers who set up the industry – including my guest today. The Zentvelds are second generation coffee farmers in Byron Bay and were the first commercial sized coffee farmers in NSW. Partner of Zentveld's Australian Coffee and President of the Australian Coffee Growers Association, Rebecca Zentveld is today's guest and we discuss: The countryside in northern NSW is spectacular in the morning and Rebecca's favourite moment of the day. She shares the back story of husband John's family, who really kick-started the local coffee industry back in 1987. The rich volcanic soil in the hills behind Byron Bay which, along with the cool conditions, produce a naturally sweet coffee. Australia is free of domestic pests or diseases that impact production of coffee. Rebecca was one of the first in Australia to set up a coffee roastery in 1993 – which is still doing well 30 years later. The focus on presenting Australian coffee at its very best. Rebecca's appreciation for coffee started when she was living in Melbourne in her early years which, is where she met husband John. Why she made the shift from an urban setting to living, and loving, life on the land. The work still to be done in promoting Australian-origin coffee to the world as the industry has been recognised by AgriFutures Australia as an 'emerging industry'. Rebecca wants more people to grow coffee – she says 'We can't offer our coffee to everyone – there is such room for growth, and I want to see others grow in Australia.' Mother-in-law June, who is now 80 years old, planted a 50-acre natural rainforest on their border which, is now an attraction. They no longer have a fence – the rainforest and creek create that natural divider. What does Rebecca love most about the land? Compost! Her favourite aspects of country living. The most unexpected thing to happen to Rebecca. Common misconceptions about her work. Rebecca's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Zentveld's Australian Coffee Follow @zentveldscoffee on Instagram Produced by Pretty Podcasts

Those living on the land are no strangers to working in the most spectacular of locations. However, few can say their office offers a birds-eye view of landscapes like the breathtaking Pilbara or the desolate plains of the Nullarbor. My guest today is a helicopter mustering pilot who has turned those remarkable vistas into a successful photography business called Whirlybird Photography. The man behind the lens, Jack Poplawski joins me now to discuss: Some of the magnificent places Jack has flown over and his favourite location. How the beautiful Australian landscape changes with the seasons. Jack grew up on a farm and shares how he ended up as a helicopter pilot. For the past 6 years, Jack has worked from his helicopter mustering stock and describes an average day. Learning to read the land and knowing where to lead the stock, without putting strain on them. Seeing the spectacular landscape, Jack combined his passion for photography and started 'Whirlybird Photography'. Some of the most impactful images he has taken and, why he started in the first place. The all-encompassing nature of the work – but Jack wouldn't have it any other way. The community of people he has met along the way is what Jack loves most about working in this field. Common misconceptions about being a helicopter pilot. The future for Jack and his helicopter. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Whirlybird Photography Follow @whirlybird.photography on Instagram Produced by Pretty Podcasts

Picture a farm overlooking the ocean. It sounds idyllic for the landowners and the animals seem pretty happy about it too. This 40-acre pocket of paradise is located in southern Tasmania's Birchs Bay. But in their own words – their "soil sucks". So how then do the farmers manage to produce the award-winning produce that is Grandvewe Cheese? See what they did there? That's ewe as in the sheep. Here, it is all about the sheep. To learn more, CEO Diane Rae joins me to discuss: Diane's favourite place on her beautiful farm. After falling in love with Tasmania, Diane and her partner moved to the land and she shares why she chose dairy sheep farming. It's no secret that the soil on her land terrible but, by creating her own dairy breed she has been able to use the land as it is. The robust nature of Diane's sheep is what makes the process possible. They even lactate for 7-8 months. The variety of product she makes from sheep milk and the international awards her cheeses have won. Innovative ways of shipping as they wrap cheese in frozen sheep's wool to keep it cool – instead of using plastic ice bricks! 360 recycling has also been applied to the cheesemaking process – leftover whey is sent to her son's distillery to go into spirits. Diane's approach to keeping lambs, milking sheep and her retired ladies. What she loves most about life on the land. The most unexpected thing to happen while looking after her dairy sheep. Debunking the most common misconception. Diane's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Grandvewe Cheese Produced by Pretty Podcasts

How does a photojournalist end up making a living farming flowers? It started with a redundancy, a passion for gardening and a business that simply shines on social media and on the plate. We are talking about edible flowers. Not only are they gorgeous, but they have also hit the mainstream snapped up by cake decorators and chefs who want that something special for their creations. The owner of Pretty Produce Simone Jelley grows around 110 different varieties. She joins me now to discuss these beautiful blooms. Simone's favourite place on her flower farm at Canungra, in Queensland's Scenic Rim. She has described both herself and her husband Dave as "borderline nuts" as they have started three farms, from scratch, including on an island. Simone shares how a redundancy changed their lives and prompted them to start a life on the land. Proud owners of Pretty Produce and the types of edible flowers they grow. Simone's passion for nature has been a life-long obsession and she shares one of her earliest childhood memories. With her background as a photojournalist her Instagram feed is amazing but, what she loves most is the feeling a flower can bring someone. Even through a screen. Simone shares some of the health benefits. One of the newest trends comes from cake decorators and the so-called wild meadow cakes. The seasonality of the flowers and how she dries and presses them to extend their shelf-life. Managing the climate and changes on the farm. So people can reconnect with nature, Simone has created a wildflower forest on their farm, which is open to the public. Simone's most loved thing about this life she has chosen. The most unexpected thing to happen since taking this path. A common misconception about women and farming. The ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Pretty Produce Follow @pretty.produce on Instagram Produced by Pretty Podcasts

My guest today has strong ties to Japan having lived and worked there for five years as a salaryman. His wife, Kumi, grew up in rural Japan. Together they are recreating a special childhood for their own kids with a 23-hectare egg farm in Victoria's Gippsland region. More than drawing on their own cherished experiences – their former corporate jobs and the country's famous approach to efficiency are central to how they operate their Australian farm. Willow Zen is a place for happy hens, making family memories and improving their slice of land for the generations ahead. The partner of Willow Zen, Kelvin Slade joins to discuss: Kelvin's favourite place on his farm is sitting on his tractor. Kumi and Kelvin purchased their land in 2006 and have practiced permaculture from the beginning. Living a life which reflects regenerative principles by working towards self-sufficiency on the farm and trading eggs for other farmers' produce. Growing their own food was so important and they wanted their children to have that experience. Starting out with 3 hens, Willow Zen now has more than 3000 hens. Kelvin explains regenerative farming, reducing the number of hens per hectare, and rotating the paddocks – just as you would for cattle. The misconceptions around the term 'free range'. Implementing 'lean-manufacturing' utilised by Toyota (where both Kelvin and Kumi used to work) to assist with efficiency. So, where can you find these beautiful eggs? Kelvin shares the most unexpected experience he has had while working on the land. The most common misconception about Eggs. Kelvin's ultimate dream for the future of Willow Zen We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Willow Zen Produced by Pretty Podcasts

Their motto is "When you take care of the little things, the big things take care of themselves," and so, Little Big Dairy near Dubbo in Central West NSW was born. It is an incredible business, one of only a handful in the nation offering single source milk, meaning the milk comes solely from one farm, is processed on-site and sold directly to consumers. For the family behind the business - quality, traceability and integrity are everything. The Chesworths come from a long line of dairy farmers but that hasn't held them back from taking a risk by doing something different. Owner and partner of The Little Big Dairy Co, Erika Chesworth is today's guest and we discuss: Located west of Dubbo on the banks of the Macquarie River, Erika shares her favourite place on the farm. Dairy farming is her blood, yet instead of doing things how they have always been done, in 2012 she reinvented the business and, what prompted that change. Little Big Dairy is one of a few offering single source milk, meaning the milk comes solely from one farm. Controlling the process from start to finish in the farm's processing facility. Industry and consumer changed within dairy and the change Erika is finally seeing. Fast forward to now, they are delivering over 100 000 litres of milk to homes in NSW and the ACT each week. The innovative strategies around soil and diet for the cows both which have a positive impact on productivity and taste. Erika shares why they donate to numerous local school breakfast programs. Dairy provenance now, compared to 2012. Erika's favourite thing about life on the land. The most unexpected thing to happen along the way. The most common misconception about dairy. Ultimate dream for the future of Little Big Dairy. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Little Big Dairy Follow @littlebigdairyco on Instagram Produced by Pretty Podcasts

When you picture a farmer in your mind's eye, maybe a certain image comes up each time. My guest today has made it her mission to change perceptions around people with a disability in the industry. She developed an online platform to raise awareness of and provide opportunities for people living with disabilities. It's a cause close to her heart after a devastating accident in her own family. Founder of Ability Agriculture Josie Clarke is today's guest. We discuss: Josie grew up on a farm and shares her favourite aspect of the property. She is an agronomist, researcher and is a PhD Candidate in gene editing for crop improvement. Josie's father became a paraplegic when she was young. Josie shares how this experience shaped her to become a disability advocate. Josie's passion comes from a desire to change the stereotypes surrounding agriculture and disabilities. The Ability Agriculture program. Some of the adaptations or support systems Josie has seen implemented over the last 20 years. Josie explains the areas in which we can improve; mental health, social support and mental disabilities. Her work lead to being named the 2022 NSW/ACT AgriFutures Rural Women's Award Winner and, where she plans to focus her winnings. What Josie loves most about rural life. The most unexpected thing to happen while working in this space. Common misconceptions about disabilities in agriculture. The ultimate dream for the future of Ability Agriculture. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Ability Agriculture Follow @ability_agriculture on Instagram Produced by Pretty Podcasts

Many of us have heard of mohair but for a fibre that's been around for centuries, perhaps we don't know a lot about it. It is a textile made from the hair of Angora goats. These animals are native to the mountainous regions of Turkey with the Sultan of Turkey first allowing the export of raw mohair to Europe in 1820. Now, they're raised in many other parts of the world, including Australia. Doing her bit to bolster the local population is a veterinarian from the NSW Riverina region who has fallen in love with the species. Dr Kiri Westphalen, proud owner of 120 Angora goats is today's guest. We discuss: Kiri paints a picture of her favourite place on the farm. How a veterinarian came to farm Angora goats. Mohair is a fascinating fibre that has been raised in Asia Minor since the 5th century BC. What it takes to produce a good Mohair fleece which, grows quite quickly at 2cm per month. A day in the life of a full time veterinarian during Kid season. Kiri's fleece from her flock is exported to South Africa for processing and is used in luxury fashion houses. The scientific studies Kiri has done to correct reproductive issues with Angora goats. The broader need to produce goats that are more resilient. What Kiri loves most about her work. The most unexpected thing to happen since establishing the flock. Common misconceptions about working on the land. Kiri's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Produced by Pretty Podcasts

Nestled on 120 acres in the picturesque Byron Bay Hinterland is a true paddock-to-plate eatery, delightfully named Frida's Field. There you will find a blank canvas in the process of being transformed into a productive farm that grows an abundant variety of foods using regenerative techniques. The owners, Edward Rawlings and Jeanie Wylie wanted to share this produce and ethos with others, so they hold long lunches several times a week, operate farm tours and a market garden. To learn more about the couple's tree-change Jeanie Wylie is my guest today. We discuss: The most loved location on her family owned farm. Jeanie and partner Edward weren't always from the country and she shares how their love for the land began with their love for cooking. It all started with a big ginger pig called Frida and a 120-acre blank canvas to turn their dreams into reality. Edward learnt about holistic land management and the way they implement these concepts. All the produce they grow including fruit, nuts, vegetables, herbs, spices, bush tucker, meat and eggs are used in their restaurant. It's not what you grow, it's also how you grow it that's important to Jeanie and Edward. The regenerative farming techniques they are using on their property and in the restaurant. To share this with others, Jeanie hosts long and slow 3–4-hour lunches a few times a week. What Jeanie loves most about living this way and, the impact it has had on her life. The most unexpected thing to happen since starting. Most common misconception about life on the land. Jeanie's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagram Visit Frida's Field in Byron Bay Follow @fridas.field On Instagram Produced by Pretty Podcasts

Turning 18% of his 3500-hectare farm into forest is a move that's landed this producer a seat at a very influential table. Mark Wootton travelled from his property just north of Hamilton in Western Victoria, all the way to Egypt for the COP27 world climate conference. There, he was part of a pitch to promote the benefits of farm-grown sustainable timber to solve current supply issues. Personally, his own farm has been increasingly productive since he made the decision to plant 600 hectares of trees 20 years ago, while still running sheep and cattle. By doing so, they've doubled their production, lowered their carbon footprint and improved biodiversity. To learn more about the timber industry, Mark Wootton of Jigsaw Farms joins me now. We discuss: Mark's favourite place on his property depends on the season we are in. Traditionally a sheep and cattle farmer, Mark shares what prompted him to look into forestry. The role planting trees on farms will have in securing future wood needs while also balancing climate change issues. Forestry tends to have some public relations problems and Mark clears up some of the misunderstood facts. The benefits of being able to sequester carbon which leads to increased productivity, shelter for lambs, more grass and biodiversity in the environment. The reason people are turning to sustainable timber and natural fibres as alternatives to synthetics which, produce very high emissions. His trip to Egypt for the COP27 world climate conference and his learnings from other farmers around the world. The Australian Forest Products Association has said the supply of sustainable timber is growing by 1 per cent but demand is growing by 5 per cent. The benefits of planting trees to Mark's business. As more than 18% of his land is now planted out with largely native milling trees, Mark has also ensured the growth of permanent revegetation. What Mark loves most about life on the land. The most unexpected thing to happen on his property. The most common misconception about farming in Mark's opinion. His ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagram Produced by Pretty Podcasts

** Trigger warning ** This episode contains conversations about suicide, so if you need resources or support go to beyondblue.org or for 24 hour free counselling in Australia, the number for Lifeline is 13 11 14. A childhood on her family farm at Streaky Bay on South Australia's Eyre Peninsula combined with a career as a Clinical Psychologist has given my guest today unique insight into mental health challenges in remote areas and how to address them. Farmers within her own community have reached out seeking accessible ways to help prevent and manage the stress that comes with life on the land. Dr Kate Gunn answered by founding the online platform 'ifarmwell'. Her work in the space has earned her the 2022 Award for Excellence in Agricultural Research as part of the Farmer of the Year Awards. Dr Kate Gunn joins me now. Dr Kate Gunn grew up on the land and shares her favourite place on her family's farm. From a young age Kate knew she wanted to help people so she became a clinical psychologist. Merging two prominent areas of her life, mental health and agriculture, has been very rewarding for her. Dr Kate Gunn shares some of the statistics around mental health in the bush compared with other areas. To help combat these statistics, Dr Kate Gunn founded ifarmwell https://ifarmwell.com.au/ The specific strategies within the ifarmwell programs to help individuals. Using regular, down to earth language, text message reminders and relatable examples like, separating your thoughts into different paddocks. Being recognised for her work with the 2022 Award for Excellence in Agricultural Research as part of the Farmer of the Year Awards and, what this meant to Kate. Kate's top tip for anyone listening thinking they might benefit from some help. What Kate loves most about working in this field and the people she meets. The most unexpected thing to happen to her in her career. The most common misconception about being a clinical psychologist. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagram ifarmwell Produced by Pretty Podcasts

Today we are visiting Scone in the NSW Hunter region. So often we think of those in rural and regional communities as farmers alone but there are so many other crucial roles that make up the fabric of rural life – including those who document what's going on in their part of the country and the world more broadly. My guest today is artist Janno McLaughlin. She grew up on the land and knew the meaning of hard work from a young age. She's transferred those skills to many artistic mediums and is currently immersed in creating a 'Sunflower Quilt for Ukraine'. To learn more, Janno McLaughlin joins me now. Janno McLaughlin is a contemporary artist and shares which environment she finds herself immersed in each day. Janno shares with us her deep family roots in the country and, how this set her up for the future. Her parent's love story, straight out of Mills and Boon! Hard work and what this term means to Janno as she grew up running her father's property from a young age. Taking living off the land to the next level when she lived in a First Nation's community in the Northern Territory. Janno, at her core, is an artist and shares how she came to work in this field. Her current project is a wonderful Sunflower Quilt for Ukraine and she describes it as a "giant, metaphoric hug". The most unexpected thing to happen in Janno's career and the connections she has made. The most common misconception about being a contemporary artist. Janno's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagram Follow @jannoart on Instagram Jano Art Produced by Pretty Podcasts

Growing up on the land offers and idyllic childhood for so many kids. But it's certainly not without its challenges for the parents. Motivated by her own experience of raising youngsters on a farm in Tasmania, my guest today saw a few gaps that needed to be addressed. So, she created Australia's first personalised online rural mothers' group. Motherland Village provides greater opportunities for rural mums across the country to find connection and support, regardless of their location. Founder Stephanie Trethewey is today's guest. We discuss: Stephanie's favourite place on her farm in beautiful Tasmania. Moving from the city to the country, falling in love with a farmer and becoming a mother, all in a matter of a few years. The feeling of failure Stephanie struggled with and, the pressure she felt to be resilient. Stephanie realised there was a need in regional communities for support and networking - her answer was Motherland. Stephanie filled a much-needed role in the community and the uptake has been extraordinary with over 140 members and 10 established virtual villages. The feedback and, impact that this program is having on parents all over the country. Of the Mums who have completed the program, 90% say it has improved their mental health. Stephanie is working on some exciting partnerships with hospitals so all women are aware of the support available. Now that she is on the land, Stephanie loves how connected she is to her food system. The most unexpected thing to happen to her since moving to the country. The most common misconception about being a mother in Rural Australia. Stephanie's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Follow @motherlandaustralia on Instagram Motherland Produced by Pretty Podcasts

A good wedding anniversary present can be hard to find but when Julie Kos bought her husband Paul a smoker as a gift, they had no idea just how life-changing it would be. They started smoking everything and as egg farmers, well, they gave that a go too. It was a light-bulb moment. Now, the Victorian couple are the proud owners of The Smoked Egg Co – producing an Australian first, raw, cold, smoked egg that's free from bacteria. To learn more, Julie Kos is today's guest. We discuss: Julie's favourite place on their egg farm is the small campground used by the family on the property each Christmas. She shares how they developed their extraordinary business, which all stemmed from a wedding anniversary gift. Julie explains that although her eggs have been smoked they are still raw, meaning you can use them as you usually would, they just have that smokey flavour. The process of cold smoking and how the smoke permeates both the shell and egg which extends the shelf life. Realising the significance of this process for the world as a smoked egg can last more than 120 days without bacterial growth. Understanding the value of this process for the international market, Julie took out a patent for the technique. Some of Julie's favourite dishes to make are smoked lemon curd, ice-cream, quiche and the humble poached egg. Julie shares how their eggs are produced, distributed and their free-range egg production. Julie's favourite thing about life on the land. The most unexpected thing to happen to Julie in the business of eggs. Egg misconceptions and Julie explains the different types of egg production. Julie's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagram The Smoked Egg Co. Follow @thesmokedegg on Instagram Produced by Pretty Podcasts

They say, 'the apple doesn't fall far from the tree', and the Montague family have proven that to be true. It all started with the patriarch Bill in 1948. Fast forward to now, and his grandson Scott has been busy learning about the orchard, packing, distribution, sales and marketing. As much as we all love a Granny Smith or Red Delicious, the family is continuing to crunch into new ground, introducing consumers to new varieties such as Jazz, Envy and Eve. Managing Director of Montague, Scott Montague joins me now. We discuss: Scott's favourite place the third-generation apple farm. Since the 1950s, the Montague family has been growing apples and his grandfather Bill was one of the first growers to introduce Red Delicious to Australia! As a now third generation farmer, there are many new exclusive varieties on offer including Jazz, Envy, Smitten, Ambrosia, SweeTango and Eve. How Scott goes about developing these new apples including Kissabel, with a red flesh which isn't yet commercially available. The traits that apple consumers want most these days and the variables of taste, texture, shelf-life, colour and crunch. With a business over 70 years old, Scott shares some of the challenges from the recent past. From water storage to soil health, sustainability is a key focus for Montague. How a plum treat is combatting the food waste which, is the biggest frustration as a farmer. Bio-fuel, green energy and how fruit waste could be the answer. What Scott loves most about life on the land and his passion for feeding the public. The most common misconception about apples. The most unexpected thing to happen in the business The ultimate dream for the future of Montague. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagram Montague Follow @montagueofficial on Instagram Produced by Pretty Podcasts

Managing a family farm comes with big responsibility but my guest today has not only excelled in the running of Barunga Grains near Bute on the Northern Yorke Peninsula of South Australia – he's made it his own. Technology has opened up a wealth of information many operators won't even know exists. His work has just earned him a gong in the Farmer of the Year Awards where he won the Excellence in Technology category. James Venning is the man behind the data and joins me now. We discuss: James' favourite place on the family farm. He specialises in many crops including wheat, barley, canola and lentils, and how consumers have driven change in the market. On the 4700 ha family farm, James shares how the sandy soil impacts the growing nature of the crops. James' experience of growing up on the family farm and why he wanted to build a life there. How the humble lentil sparked James' interest in technology which led him to introduce new practices with a technological focus. The innovations James is most proud of and, how they work. James has been able to map his farm's PH through a process called 'soil sensing.' Utilising other tools like farm weather stations, a protein machine on the harvester and even satellite imagery. James' observations of technology like his being introduced to farms and, how the older generations are embracing the changes. Volunteering his farm for various trials and leading by example when it comes to embracing change. James' favourite thing about life on the land. The most unexpected thing to happen on the farm Common misconceptions about life on the land. James' ultimate dream for the future of the family farm. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagram Produced by Pretty Podcasts

The look, the smell and the taste all conjure images of the Australian summer. Mangoes are a family favourite in many households and a sign of warmer days and holidays ahead. Now, there's not just one but three new mango varieties on offer to customers. They're called 'Yess!' 'Ahhh!' and 'Gee!'. Sounds like fun but it means we all benefit from more choice at the checkout. So, how do they stack up against more traditional varieties? Queensland Department of Agriculture and Fisheries Senior Principal Horticulturalist Ian Bally joins me now to give some insight into this exciting new development. As a man in the business of developing new fruit varieties, we find out where most of Ian's work as a Principal Horticulturalist is carried out. Ian talks about the three new mango varieties he has had a hand in developing and, their relationship to the family favourite mango - Kensington Pride. Ian has over 40 years in tropical fruit tree research and shares his role working for the Queensland Department of Agriculture and Fisheries. How it feels for Ian to work on a project like this that ends up directly benefiting consumers. Where do you start when researching varieties to cross-breed with other mangos? The process of hand pollination to create these hybrid mango varieties. It can take up to 20 years from pollination to finally bring a mango to market. How these new varieties differ from ones currently on shelves and how they taste. Farmers are constantly working to improve disease resistance and shelf-life and how much can we really change. The trial names of 'Yess!' 'Ahhh!' and 'Gee!' for these mangos. Ian shares what it is like to be a horticulturalist conducting research and what he finds appealing about it. The most common misconception about developing new fruit varieties. The future for the industry and what we can expect to see next in the fruit world. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagram Connect with Ian on LinkedIn Queensland Department of Agriculture and Fisheries Produced by Pretty Podcasts

For our final episode of 2022, we learn how a self-confessed city slicker ended up being named as the 2022 Rural Community Leader of the Year. It is quite the story. It all started with young love, a trip to the Brisbane Ekka and Sarah Parker now calls a dairy farm in Victoria's Goulburn Valley home. Finding connection in a remote part of the world became a calling that's now part of her identity. Sarah is making her mark in the industry as current Vice President of the National Rural Women's Coalition, a director of the Goulburn Broken Catchment Management Authority, a Victorian Farmers Federation member and Treasurer of Australian Women in Agriculture. To learn more, Sarah Parker joins us today's episode. We discuss: The safety Sarah feels on her farm is her favourite thing about life on the land. Farming certainly isn't her background and she shares why she made the choice to leave the city behind. How Sarah was able to use her skills in community and rural development by intentionally attending community events and making connections. Testing these connections as the community they built came to their aid after a serious accident on farm. Fast forward to now – Sarah is a mentor, she has sat on industry boards and is currently working towards increasing medical support to women in rural areas. This important work has led to Sarah being named Rural Community Leader of the Year and her reflections on this award. A country boy, a city girl, a cow and a shovel - how Brisbane Show The Ekka brought them all together. Sarah's favourite thing about life on the land is the sense of community. The most unexpected thing to happen since moving to the farm from the city. Common misconceptions about life on the land. Sarah's ultimate dream for the future of rural communities. We hope to see you back on the road on January 8th 2023 for Season 2 of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagra Connect with Sarah on LinkedIn Produced by Pretty Podcasts

We are about to meet a wheat, spelt and barley farmer, turned factory owner who has made the little town of Junee in NSW a tourist attraction. How else but with the transformation of an abandoned mill built in 1935 into the Junee Licorice and Chocolate Factory. And the most recent addition to the family business is the Corowa Distillery Co, making whiskey from their own barley. If you're still looking for some Christmas stocking fillers – look no further – these locally made treats are the real deal. But it wasn't an easy ride to find the perfect recipe. To learn more, owner Neil Druce discusses: We find out if Neil's favourite place is on the farm or in the factory. Neil shares the beginnings of the farm by father Alan Druce and the outlandish decision to become organic farmers in 1962. Turning a five-storey old flour mill, built in 1935, into a tourist attraction open to the public. The local reaction to this large project and, how Neil has gained the trust of the community. Flour is a key ingredient in licorice and the process of making this treat. Fast forward to now and the factory produces chocolate and licorice 5 days a week. How to stand out in a saturated market – Neil says, 'Do something well and become famous for it.' Neil's son Dean wanted to continue diversifying the grains and started to distil Whisky. The story behind the Corowa Distilling Co being asked to make Whisky for the Queen on the Platinum Jubilee! The meaning of 'courage' for Neil and how it pushes him in his life. The most unexpected thing to happen was being asked by Denmark for his organic licorice secrets. Most common misconception involved in running tourist attraction sites. The ultimate dream for the future of Junee Licorice and Chocolate Factory We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers On Instagram Junee Licorice and Chocolate Factory Corowa Distillery Co Produced by Pretty Podcasts