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Show Notes
This week on the Penguin Podcast, Isy Suttie is joined by restaurateur and author, Asma Khan.
Asma speaks to Isy about her most recent work, her cookbook/memoir, Ammu. They also discuss food and its connection to memory, how revelatory the writing process was for her, how a pair of blue jeans changed her life, and the gentle expressions of love through cooking.
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