From Pastry Chef to General Manager: Alexandre Talpaert's Journey with Eric Kayser in Hong Kong
Asian Business Owners - A.B.O. · Carmen Salameh
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Show Notes
Listen to Alexandre Talpaert’s story, the General Manager of Eric Kayser, a global French bakery chain.
As he seized opportunities along the way, Alexandre broadened his horizons. He worked in New York for Alain Ducasse, in London as a Pastry Chef and is now leading Eric Kayser in Hong Kong.
Grab a snack and have a listen!
Content:
(01:47) Meet Alexandre: From Pastry Chef to General Manager
(10:14) Challenges and Strategies in Managing Eric Kayser
(17:35) The Art and Science of Bread Making
(22:34) Quick Fire Questions with Alexandre
(27:42) Career Turning Points
(30:38) Sustainability and Food Waste
(33:38) Challenges in Hong Kong's F&B Scene
(41:04) Keys to Being a Successful Leader
(48:08) Conclusion and Final Thoughts
👉 To find out more:
Eric Kayser's website
Alexandre's LinkedIn
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