From Dreams to Dough: Gregoire Michaud's Journey with Bakehouse, Artisanal Bakery in Hong Kong
Asian Business Owners - A.B.O. · Carmen Salameh
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Show Notes
How to make bakery shops a must-go place with endless lines of customers every day?
That’s what I asked Gregoire Michaud, the founder of Bakehouse, artisanal bakery in Hong Kong.
From wholesale bakery to popular retail shops, Gregoire shares the pivotal moments that shaped his business, the secret to creating an exceptional customer experience and the ambitious expansion plans, he and his partner Fred have, in Asia Pacific and beyond.
Don’t miss the precious pieces of advice from Gregoire on trust and risks at the end of the episode.
Enjoy!
Content:
(02:59) Defining Success
(04:20) Journey to Entrepreneurship
(08:00) Challenges and Growth
(11:42) Partnership Dynamics
(24:06) Expansion Plans
(30:46) Advice for Entrepreneurs
👉 To find out more:
Bakehouse's website
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