27 Michelin Stars Later, He’s Still Looking To Achieve More
Chef Olivier Elzer and His Culinary Empire in Hong Kong & Macau
Asian Business Owners - A.B.O. · Carmen Salameh
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Show Notes
Join Chef Olivier Elzer, 27 Michelin-starred French Chef, as he shares his journey in Asia's culinary scene.
He worked with the most famous Chefs (Pierre Gagnaire, Joel Robuchon…) and is now managing 5 top-tier restaurants across Hong Kong and Macau but as this wasn't enough, Chef Olivier has also ventured into entrepreneurship.
Curious about balancing a fine dining Chef's life with business? Tune in to discover his story and the secrets to his success.
Content:
(00:00) Olivier's Impressive Career Journey
(05:40) The Entrepreneurial Shift
(08:56) Quickfire Questions with Olivier
(11:59) The Truth About Caviar and Truffle
(15:33) High Standards and Self-Criticism
(17:59) Ego and Humility in the Culinary World
(20:51) The Challenges of Entrepreneurship
(31:30) Future Plans and Vision
(35:29) Lessons Learned from Failure
👉 To find out more:
Olivier's website
Olivier's Instagram
Book a table at Clarence, his French cuisine restaurant in Hong Kong
🎥 Follow A.B.O. Podcast also on YouTube: https://www.youtube.com/@abopod
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