The Food Movement Shaping South Florida with Kerri Paizzi
ArtiGras Podcast · ArtiGras Fine Arts Festival
Audio is streamed directly from the publisher (content.rss.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Kerri Paizzi is the CEO of Flavor South Florida and a passionate advocate for food as an art form that brings people together. With roots in the restaurant industry and a deep love for community connection, Kerri has helped turn September into a month locals genuinely look forward to.
In this episode, Kerri shares how Flavor South Florida grew into a beloved culinary tradition, why dining is about so much more than what’s on the plate, and how creativity, generosity, and shared experiences continue to shape the region’s food culture.