Virtual GOAL Preview, Session 4: Social Responsibility in Seafood Processing
Listen in for a sneak preview of a presentation from Session 4 of GOAL 2021 from Nigel Edwards of Hilton Foods. Nigel presented on social responsibility in seafood processing plants. He explores the process of evaluating supply chains and provides examples of the issues that are typically found. He highlights the impact of COVID-19, touches upon how transparency can be improved and discusses what can be done to improve the lives and opportunities for seafood workers.
Aquademia: The Seafood Podcast · Maddie Cassidy, Justin Grant, Shaun O'Loughlin, Nigel Edwards
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Show Notes
Links:
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.