The Truth About Shockumentary Filmmaking: How can the industry be more proactive?
Over the last few years, the seafood industry has been the target of shockumentary films like Seaspiracy and Eating Our Way to Extinction, and has had to react to widespread misinformation as a result. What can we, as an industry, do to be more proactive in delivering real information to consumers, and prepare for future media targeted against seafood? Join us for a fascinating and exciting conversation with Ian Roberts from MOWI and Steve Hedlund from GSA on this very subject. Trust us, you're not going to want to miss this one!
Aquademia: The Seafood Podcast · Justin Grant, Shaun O'Loughlin, Maddie Cassidy, Steve Hedlund, Ian Roberts
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Links:
Check out our new website!: https://www.globalseafood.org/podcast
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.