Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.
Have you ever wondered how your favorite restaurants choose and get the seafood they serve? Seattle Fish Co. CEO Derek Figueroa sat down with us to talk about sustainability and traceability procedures at a large scale distributor, and how restaurants prioritize responsible seafood!
Aquademia: The Seafood Podcast · Derek Figueroa, Shaun O'Loughlin, Maddie Cassidy, Justin Grant
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Show Notes
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.