Species Spotlight: Pollock – A Deep Dive with Craig Morris, CEO of GAPP
In this episode of Aquademia, we dive deep into the world of Wild Alaska Pollock with Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP). Craig shares insights on what makes Pollock a sustainable and versatile seafood choice, the industry's impact on Indigenous communities, and how marketing efforts are shifting consumer perceptions. Tune in to learn about the future of Pollock, its role in global markets, and why it's more than just a fish in your favorite seafood dishes!
Aquademia: The Seafood Podcast · Craig Morris, Justin Grant, Maddie Cassidy
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Show Notes
GAPP Website | GAPP LinkedIn | GAPP Instagram
Contact Craig Morris: [email protected]
Check out our website!: https://www.globalseafood.org/podcast
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.