Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar
From the seafood counter in Massachusetts to leading perishables at one of the world’s most iconic grocery brands, Wes Rose has spent nearly three decades shaping how Whole Foods sources, sells, and inspires trust in seafood. On this episode of Aquademia, Wes shares his journey, the evolution of Whole Foods’ sustainable and ethical seafood programs, and the lessons that have guided him from hands-on store work to executive leadership. Tune in for insights on building customer trust, advancing responsible sourcing, and what it takes to make a meaningful impact in the grocery industry.
Aquademia: The Seafood Podcast · Wes Rose, Maddie Cassidy, Justin Grant
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Show Notes
Whole Foods Market Website
Whole Foods Market: New Seafood Code of Conduct
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.