Seafood Innovations: The Certified Quality Reader with Chuck Anderson
What if you had a device that instantly told you the quality of a product just by touching it? Well, dear listeners, dream no more! Longtime seafood industry pro Chuck Anderson sat down with us to tell us a little bit about his seafood journey and tells us all the ins and outs of Certified Quality Food's amazing new technology, The Certified Quality Reader!
Aquademia: The Seafood Podcast · Chuck Anderson, Justin Grant, Maddie Cassidy, Shaun O'Loughlin
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Links:
Check out our new website!: https://www.globalseafood.org/podcast
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.