Responsible Seafood in Landlocked Restaurants with Sheila Lucero of JaxFishHouse
Jax Fish House is bringing the coasts to the coastless. The restaurant chain may be landlocked, but that doesn’t mean it can’t fight to maintain the health of our oceans. Hear from Culinary Director and seafood advocate Sheila Lucero on how important it is to bring seafood inland, and how Jax Fish House does it.
Aquademia: The Seafood Podcast · Justin Grant, Sheila Lucero, Shaun O'Loughlin
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Show Notes
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.