Re-Release: Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.
This week we are re-releasing one of our more popular episodes that newer listeners may have missed! Have you ever wondered how your favorite restaurants choose and get the seafood they serve? Seattle Fish Co. CEO Derek Figueroa sat down with us to talk about sustainability and traceability procedures at a large scale distributor, and how restaurants prioritize responsible seafood!
Aquademia: The Seafood Podcast · Maddie Cassidy, Shaun O'Loughlin, Justin Grant, Derek Figueroa
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Show Notes
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.