Plant and Cell Based Tuna with Shannon Cosentino-Roush of Finless Foods
Plant-based and cell-based seafood alternatives are becoming more readily available as an additional option to diners around the world, and science behind them is fascinating. Shannon Cosentino-Roush of Finless Foods sat down with Aquademia to give us the inside scoop on their plant-based and cell-based tuna products.
Aquademia: The Seafood Podcast · Shannon Cosentino-Roush, Justin Grant, Shaun O'Loughlin, Maddie Cassidy
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Show Notes
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.