Ozone for Food Preservation with Ozone International CEO Jon Brandt
How does ozone help with food preservation? Should I be using ozone at my processing plant? How hard is it to implement? We sit down with Jon Brandt of Ozone International to learn all about ozone and why it's an effective tool in seafood processing.
Aquademia: The Seafood Podcast
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Show Notes
This episode is sponsored by STEEN. To learn more, visit Steen.be or visit them at booth 272 at SENA 2022!
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.