PLAY PODCASTS
Mutant self-cloning crayfish, and jellyfish for dinner
Episode 83

Mutant self-cloning crayfish, and jellyfish for dinner

A fun episode as we move back to posting every week! We stumbled upon some fun fish-related news stories, and shared them in this episode.

Aquademia: The Seafood Podcast · Shaun O'Loughlin, Maddie Cassidy, Justin Grant

November 2, 202024m 35s

Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Links:

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Topics

seafood podcastfood podcastsustainability podcastfish newsthe aquademia podcastglobal aquaculture alliancenatural foodwild seafoodgoalconf19fish farmingecolabelfarmed seafoodecolabelsbap certifiedis seafood sustainablewhat are ecolabelsgoal 2019ecolabel certificationgoal conferenceaquademiabapfarmed fishorganicbest aquaculture practicesseafoodhow to tell if seafood went backaquaculture stewardship councilorganic foodaquaculturesustainable seafoodseafood gone badseafood newssustainablebap certificationgaafrozen seafoodhow to know if seafood is badhow to tell if seafood has gone badsustainabilityaquaculture alliancefish farmaquademia podcastseafood certification