How to Become a Sushi Chef with Chef Andy Matsuda of Sushi Chef Institute
What does it take to become a sushi chef? Chef Andy Matsuda, founder of the Sushi Chef Institute, joined Shaun and Justin to talk about all of the intricacies of sushi, what it takes to become a sushi chef, and discusses the comprehensive program offered at the Sushi Chef Institute in Los Angeles, CA.
Aquademia: The Seafood Podcast · Andy Matsuda, Shaun O'Loughlin, Justin Grant
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Show Notes
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.