Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change
The climate crisis is the defining issue of our time, and its effects are already looming. Governments are urgently responding. What can the aquaculture and fisheries industries do to mitigate the impacts of climate change? Find out by listening to this panel discussion from the live stream of GOAL 2021 Virtual Event Session 5, “Feeling the Heat: What is Seafood’s Role in Mitigating the Impacts of Climate Change?”
Aquademia: The Seafood Podcast · Richard Newton, Oyumaa de Jong, David Hine, Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Dave Robb, George Chamberlain, Erik Ianssen
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Show Notes
Speakers from this panel:
- Oyumaa de Jong | Rabobank
- David Hine | Land & Water Management Pty. Ltd.
- Erik Ianssen | Selfa Arctic AS
- Richard Newton | University of Stirling
- Dave Robb | Cargill Aqua Nutrition
- Moderator: George Chamberlain | Global Seafood Aliance
Links:
- Learn more about GOAL 2021
- Listen to our episode about GOAL 2021
- Check out Aquademia on the GAA website!
- Become a member of GAA to join us for the rest of GOAL 2021, and to access all previous sessions on demand!
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.