Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace
In this insightful episode, we sat down with Chip Terry, the CEO of BlueTrace, to delve into the critical aspects of FSMA (Food Safety Modernization Act) section 204 compliance. Chip provides a clear breakdown of the "need to know" topics, offering essential guidance for individuals and businesses looking to navigate this mandatory law effectively. Whether you're in the seafood industry or simply want to stay informed about regulatory requirements, this episode is a must-listen. Tune in to gain valuable insights and prepare yourself or your business for FSMA 204 compliance.
Aquademia: The Seafood Podcast · Justin Grant, Chip Terry, Maddie Cassidy
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Show Notes
Episode Links:
- Visit the BlueTrace website
- Email: [email protected]
- Follow BlueTrace on Instagram
- Episode #112 with Chip Terry
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.