Country Spotlight: Colombia’s Seafood Evolution -Responsible Practices, Small Producers and Global Markets
In this episode of Aquademia, we welcome Carlos Mario Ramirez to explore Colombia's dynamic seafood industry. From its evolution in shrimp and tilapia production to its focus on small producers and responsible practices, Carlos shares insights on Colombia's export markets, innovations, and the economic impact of aquaculture. Join us for this deep dive into the heart of Latin American seafood!
Aquademia: The Seafood Podcast · Carlos Mario Ramirez, Justin Grant, Maddie Cassidy
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Show Notes
Jeff Peterson's Career Pathway Episode
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.