Career Pathway in the Making! Meeting People Where They're At with James Sibley
The next generation of seafood professionals is going to bring a whole new level of technological knowledge to our industry, and welcoming these young innovators means meeting them where they're at. Northeastern student James Sibley is doing just that, using his TikTok platform to share seafood industry information with over 380,000 followers. James sat down with Shaun to talk about his goals and predictions for his career and its relation to seafood.
Aquademia: The Seafood Podcast · James Sibley, Maddie Cassidy, Justin Grant, Shaun O'Loughlin
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Show Notes
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.