PLAY PODCASTS
Canada Fisheries Relief and Farmed Oysters in Cape Cod
Episode 78

Canada Fisheries Relief and Farmed Oysters in Cape Cod

This episode is we are talking seafood current events! Canada recently announced funding for the seafood industry in the wake of the COVID-19 pandemic. The team also discusses a human interest story about oyster farming in Cape Cod, MA, USA.

Aquademia: The Seafood Podcast · Maddie Cassidy, Shaun O'Loughlin, Justin Grant

August 24, 202019m 14s

Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Links:

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Topics

cape codcape cod oystersseafood podcastfood podcastsustainability podcastthe aquademia podcastoyster farmglobal aquaculture alliancenatural foodwild seafoodgoalconf19fish farmingecolabelfarmed seafoodecolabelsbap certifiedis seafood sustainablewhat are ecolabelscanadagoal 2019ecolabel certificationgoal conferenceaquademiabapcoronavirusfarmed fishorganicbest aquaculture practicesseafoodhow to tell if seafood went backaquaculture stewardship councilorganic foodcovid 19aquaculturecanada fisheriesoysterssustainable seafoodseafood gone badsustainablecovid19bap certificationgaafrozen seafoodhow to know if seafood is badhow to tell if seafood has gone badsustainabilityaquaculture alliancecanada seafoodfish farmaquademia podcastcanada covidseafood certificationoyster farming