Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk
Welcome to another exciting episode of Aquademia! In this episode, we dive deep into the world of seafood and nutrition with our special guest, Sherri Clerk. Sherri is not only a registered dietitian but also a brand strategist at the Global Seafood Alliance, bringing a unique blend of expertise to our discussion. During this insightful episode, we take a closer look at the results from our recent listener survey, focusing on a wide range of seafood-related questions. With Sherri's guidance, we analyze the survey findings to uncover valuable insights about our audience's preferences, concerns, and perceptions when it comes to seafood consumption. Don't miss out - join us for an unforgettable episode packed with insights, tips, and a newfound appreciation for the wonders of seafood!
Aquademia: The Seafood Podcast · Justin Grant, Sherri Clerk, Maddie Cassidy
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Show Notes
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.