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SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

In our first-ever crossover episode, Rob Petrone--producer & host of the Hot Takes on a Plate podcast--discusses the post-pandemic prospects for restaurants.

Andrew Talks to Chefs · Andrew Friedman

May 21, 202037m 48sbonus

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Show Notes

In our first-ever crossover episode, Rob Petrone--producer and host of the Hot Takes on a Plate podcast--joins Andrew to discuss the prospects of restaurants in a post-pandemic America, and Andrew joins Rob on his podcast to share his thoughts on the politics of the moment.

Please enjoy this conversation, and then check out Rob's podcast!

Our great thanks to S.Pellegrino for making these special reports possible.

Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. 

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:

Hot Takes on a Plate (Rob Petrone's podcast)

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Topics

rob petronechefpodcasthot takes on a plateandrew talks to chefschef podcastfood newsandrew friedmanfood podcasts