Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
Dirt Candy's Amanda Cohen, one of the great voices in contemporary restaurants, shares her thoughts on what restaurants are likely to be like in the first weeks back after the current shutdown.
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Show Notes
On the heels of her revealing New York Times editorial, chef Amanda Cohen of NYC's Dirt Candy and Lekka Burger, joins Andrew to discuss the emotions of owning temporarily shuttered restaurants, the creative challenges that await when restaurants are permitted to reopen, and non-obvious (and not strictly monetary) ways restaurant patrons can support the industry at this perilous time.
Our great thanks to S.Pellegrino for making these special reports possible.
LINKS
Andrew Talks to Chefs official site
Chefs, Drugs, and Rock & Roll (Andrew's most recent book)
Amanda's Cookbook & Dirt Candy merchandise
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!